Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, creamy king prawn and whole-wheat spaghetti. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Creamy King Prawn and Whole-wheat Spaghetti is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Creamy King Prawn and Whole-wheat Spaghetti is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook creamy king prawn and whole-wheat spaghetti using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Creamy King Prawn and Whole-wheat Spaghetti:
- Take 100 g Spinach
- Make ready 40 g Mushrooms
- Take 5 Asparagus Spears
- Prepare 3 Purple sprouting broccoli spears
- Get 5 Sugar Snap Peas
- Get 30 g Courgette
- Get 5 Cherry Tomatoes
- Prepare 10 King Prawns
- Get 2 TSP Olive oil (optional)
- Make ready 1 Knorr Chicken Stock Cube
- Make ready 30 g Salmon Philadelphia
- Get 40 g Whole-wheat Spaghetti (dry)
- Get Cayenne Pepper (optional to taste)
- Make ready Salt and Pepper
Instructions to make Creamy King Prawn and Whole-wheat Spaghetti:
- Add spaghetti to a pan or boiling salted water.
- Roughly Chop all veg, add to a pan with the stock cube and olive oil. Add a dash of water or 2 and cook until still firm. Add the raw prawns and spinach until spinach has wilted.
- Add the Salmon Philadelphia and more water if required. Add cayenne and seasoning to taste.
- Once Philadelphia has melted add the Al Dente Spaghetti to the sauce and stir through. Serve and Enjoy!
So that is going to wrap this up for this exceptional food creamy king prawn and whole-wheat spaghetti recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!