Black Bean and Rice Soup - Slow Cooker
Black Bean and Rice Soup - Slow Cooker

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, black bean and rice soup - slow cooker. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Black Bean and Rice Soup - Slow Cooker is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Black Bean and Rice Soup - Slow Cooker is something which I have loved my entire life.

Traditional black beans and rice is made slow cooker easy without sacrificing the spices and seasoning this dish is famous for. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only. Dried black beans are cooked all day in a slow cooker with chicken broth, canned jalapenos, cumin, chili powder and cayenne pepper.

To begin with this particular recipe, we have to prepare a few components. You can cook black bean and rice soup - slow cooker using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Black Bean and Rice Soup - Slow Cooker:
  1. Make ready Black Bean Soup:
  2. Make ready 2 cans (15 oz.) each unsalted black beans, drained and rinsed
  3. Get 1 large bell pepper, diced
  4. Take 1 jalapeno, diced (seeds removed for less heat)
  5. Take 1/2 yellow onion, diced
  6. Make ready 3 cloves garlic, minced
  7. Prepare 1 stalk celery, diced
  8. Make ready 1 cup salsa (whatever kind)
  9. Prepare 1 tbsp. chili powder
  10. Prepare 1 1/2 tsp. ground cumin
  11. Prepare 1 tsp. salt
  12. Take 1/2 tsp. each dried oregano, smoked paprika
  13. Take 1/4 tsp. ground coriander, pepper
  14. Take 2 1/2 cups unsalted vegetable broth
  15. Take Juice of 1/2 lime
  16. Get Rice:
  17. Prepare 3/4 cup long grain rice
  18. Take 1 1/4 cup unsalted vegetable broth

I love black bean soup like I love chili. It's great on its own, but it's also fun to get creative with toppings and turn it into a bowl full of fun (okay, maybe I get This awesomely flavorful and easy slow cooker black bean soup practically makes itself, which is perfect for hot summer days like this when you. An ode to black bean soup… So warm and so cozy for long winter nights. You taste so good with avocado and rice.

Steps to make Black Bean and Rice Soup - Slow Cooker:
  1. Place the rinsed and drained black beans, bell pepper, onion, jalapeno, garlic, broth and all seasonings into a greased slow cooker. Place the lid on and set to low heat for 5-6 hours.
  2. Once your soup is ready, switch to the warm setting. In a medium pot, heat 1 1/4 cup of broth over med-high heat. Once it comes to a boil, stir in the rice and place a lid on the pot. Lower the heat down to low and cook for 12-15 minutes, until the rice has absorbed all the liquid and is tender. Let it sit with the lid on for a few minutes, then season to taste with salt and pepper and fluff it with a fork.
  3. While the rice is cooking, ladle about half the soup into a blender. Puree it until smooth. Be sure to leave some space uncovered on the blender lid to give the steam room to escape.
  4. Stir both the pureed soup and the rice back into the slow cooker along with the juice from half a lime. Taste to see if it needs any additional seasoning. Then serve with whatever toppings sound good and enjoy!

All of the beans make you so Note: I really like serving this black bean soup over cilantro lime rice topped with avocado and cilantro. Slow cooker recipe for the win. Most people just think of black bean soup as a big bowl of brown mush. But lest we ever forget, there's usual a rainbow of fresh ingredients that go into it. The usual suspects are present — onions, carrots and lots of garlic.

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