Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, mike's pan fried pork yakisoba. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Mike's Pan Fried Pork Yakisoba is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Mike's Pan Fried Pork Yakisoba is something that I’ve loved my whole life. They’re fine and they look fantastic.
Yakisoba (焼きそば) is the Japanese version of stir fry noodles. Noodles are cooked with sliced pork and plenty of vegetables, then coated with special What distinguishes Yakisoba from other Asian stir-fried noodles is this special sauce, which is sweet and a little bit spicy. Yakisoba (焼きそば) is Japanese fried noodles.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mike's pan fried pork yakisoba using 31 ingredients and 19 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Pan Fried Pork Yakisoba:
- Make ready FOR THE MEAT
- Take 3 Thin Pork Loins [about 1 1/2 cups - cut into 1" cubes]
- Take FOR THE NOODLES
- Make ready 10 oz Refrigerated Sobe Noodles
- Prepare FOR THE SAUCE
- Prepare 1/4 Cup Soy Sauce
- Get 1 tbsp Brown Sugar [or 1/2 tbsp granulated]
- Make ready 1/4 tsp Chinese 5 Spice [or more to taste - know that a little goes a long way]
- Prepare FOR THE DENSE VEGETABLES
- Make ready Fresh Carrots [to taste - matchbook sliced or peeled]
- Take 1 tbsp Fresh Ginger [matchbook sliced]
- Prepare 1/4 Cup Fresh Diakon Radishes [matchbook sliced or peeled]
- Get 1/4 Cup Purple Onions [thin sliced]
- Prepare 4 LG Fresh Garlic Cloves [smashed - fine minced]
- Prepare Fresh Celery [to taste - thinly sliced at angle]
- Get 4 Thai Chilies [diced]
- Prepare FOR YOUR CANNED LIQUID VEGETABLES
- Take 1/2 Cup Water Chestnuts
- Make ready 1/4 Cup Bamboo Shoots
- Prepare 1/2 Cup Baby Corn
- Get FOR THE OILS
- Make ready Wok - Stir Fry - Sesame Or Peanut Oil
- Prepare FOR THE GARNISHMENTS
- Take Toasted Sesame Seeds
- Prepare Chilled Pickled Ginger
- Get Fresh Lime Wedges
- Take Garlic Chile Sauce
- Get Red Pepper Flakes
- Make ready DISH AIDS [recommended]
- Make ready 1 Can (14 oz) Pork Or Beef Stock
- Make ready Sesame Oil [for noodles]
Try these restaurant-style noodles to see. These Pan Fried Pork Chops are tender and juicy, never-dry thanks to some handy tips! Pork chops are such a lean cut that they're prone to overcooking. After many experiments, we've cracked the code on how to easily make them tender every single time.
Steps to make Mike's Pan Fried Pork Yakisoba:
- Rinse your pork and pat dry.
Trim any fat and cut into 1" cubes.
Put a few dashes of Soy Sauce in a Ziplock bag and marinate your pork loins for 20 minutes in fridge.
- In the meantime, chop your vegetables.
- Prepare your canned vegetables in liquid.
- Place Wok Or Stir Fry Oil in pan and add your garlic and pork chunks on high for 2 minutes but be careful not to burn your garlic.
Add fresh cracked black pepper to taste.
Add stock if needed.
- Seal tightly with lid.
- Put a slight sear on your pork.
- Mix your Chinese 5 Spice, sugar and Soy Sauce in a bowl. Pour in pan.
- With the heat on high - add your most dense vegetables to your pan. Mix well.
- Add a dash of pork stock to pan. Seal with a tight fitting lid and steam. Pan fry for 2 minutes. Stir occasionally.
- Begin your noodle boil. Add salt and a dash of oil to water.
- Add your softer vegetables like cabbage and green onions.
- Seal your pan again with your tight fitting lid. Pan fry 1 minute longer. Stir occasionally.
- Boil your noodles as per manufactures directions. Usually 2 minutes for soft Sobe Noodles.
- Drain noodles. Quickly toss with a bit of Sesame Oil for its flavor and, as so your noodles don't stick.
- Add noodles to your pan. Mix everything up well with chopsticks or 2 forks to lift and seperate noodles. Add additional broth if needed.
- Seal pan again with your tight fitting lid for 1 minute.
- Taste test your noodles and add more soy sauce if needed.
- Place noodle mixture in a large communal bowl.
Add fresh chilled Cilantro and lightly mix.
Serve with additional Soy Sauce, fresh Cilantro, lime wedges and chilled pickled ginger.
Lightly garnish dish with toasted Sesame Seeds and Red Pepper Flakes.
Enjoy!
- Pork Yakisoba topped with chilled pickled ginger and Garlic Chile Siracha Sauce mixed in.
These are the simplest, most delightful little numbers. Let's fry up some pork chops. Okay, if rocket science were people, these pork chops would be…Antarctica. Today's Cantonese Pan Fried Noodles recipe, AKA Pork Lo Mein, is a far cry from traditional (mostly mundane) dinner options. It's packed with veggies like scallions, carrots, and mung bean sprouts, as well as stir-fried pork loin, and oodles of skinny egg noodles.
So that is going to wrap it up for this exceptional food mike's pan fried pork yakisoba recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
