Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken bog. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Some say because it's thick and sticky, it's called bog. Others claim that the chicken gets bogged down in the rice. Chicken Bog used to be a traditional meal in fish camps, cooked on the riverbanks in big black iron pots and served with butter beans and other local vegetables.
Chicken bog is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Chicken bog is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken bog using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken bog:
- Prepare 1 (3 pound) chicken, quartered
- Prepare 1 pound smoked sausage link
- Take 1 cup chopped onion
- Prepare 2 tsp seasoned salt
- Get 1/2 cup (1 stick) butter
- Make ready 2 tsp house seasoning (recipe to follow)
- Make ready 1 tsp ground red pepper
- Get 1 tsp ground black pepper
- Take 3 bay leaves
- Prepare 8 cups water
- Make ready 3 cups raw white rice (I'll use brown)
- Make ready House Seasoning:
- Prepare 1 cup salt
- Make ready 1/4 cup black pepper
- Get 1/4 cup garlic powder
Lowcountry chicken bog is one of those Southern rice-and-meat combinations that share origins in You may know chicken bog's more familiar cousins, jambalaya and perloo, and in their respective. The typical bog includes chicken, rice, and smoked sausage and it starts with a well-seasoned chicken broth. As with many one-pot recipes, the chicken bog lends itself to all kinds of variations. Chicken bog is a delicious chicken, rice and sausage dish, and it's very much a South Carolina Specifically, chicken bog is most popular in Horry County - the home of Myrtle Beach and Conway.
Steps to make Chicken bog:
- House Seasoning: Mix ingredients together and store in an airtight container for up to 6 months.
- Slice the sausage into 1/2-inch pieces. In a stockpot, combine the chicken, sausage, onion, butter, seasonings and bay leaves. Add the water, bring to a boil, cover, and cook at a low boil for 40 minutes.
- Remove the chicken from the pot and let cool slightly. Pick the meat from the bones, discarding the bones and skin.
- Add the rice to the pot and bring to a boil, stirring well. Boil for 10 minutes, then reduce the heat, cover the pot, and simmer for 10 minutes, or until the rice is done. Remove the bay leaves, and return the chicken to the pot.
Chicken Bog is usually made to feed a big crowd. It is served in school cafeterias, at family reunions, and at various festivals. Actually, there is even a festival dedicated to this traditional Southern dish! Chicken bog is a simple chicken and rice dish with sausage and great flavors. Remove the chicken from the pot and let cool slightly.
So that is going to wrap it up with this exceptional food chicken bog recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
