Mike's Easiest Fajitas Ever!
Mike's Easiest Fajitas Ever!

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mike's easiest fajitas ever!. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Make your own fajita seasoning and simple fajitas super easy! I am a stay-at-home dad with four kids. As a resident of Baltimore, Maryland and the imminent threat of Superstorm Jonas looming over our city, I went to the nearest super market and stocked up on.

Mike's Easiest Fajitas Ever! is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Mike's Easiest Fajitas Ever! is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have mike's easiest fajitas ever! using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mike's Easiest Fajitas Ever!:
  1. Take ● For The Fajitas
  2. Prepare 2 lb Pre-sliced Thin Chicken Strips
  3. Make ready 4 Bell Peppers [thin sliced - your choice - green and yellow bells pictured]
  4. Get 1 1/2 large White Onions [sliced]
  5. Take 1 (6 oz) McCormick Fajita Skillet Sauce [liquid version - see photo]
  6. Prepare 3 tbsp Olive Oil
  7. Get 1 packages Flour Tortillas

It's one of Mike's favorite recipes! A simple fajita made with tender chicken, colorful peppers, onion, spices and zesty Ro*Tel tomatoes for a quick weeknight meal. Fajitas are my favorite dish when I'm at a Mexican restaurant, so I decided to try making them at home. So easy and good with sour cream, guacamole, cheese and salsa.

Steps to make Mike's Easiest Fajitas Ever!:
  1. This is all you'll need!
  2. Clean chicken strips and cut into smaller strips if needed. Keep raw chicken away from any other kitchen item. Food or utensils.
  3. Dab chicken dry and place your strips in a Ziplock bag. Add your 6 oz packet of McCormick Fajita Skillet Seasoning and 2 tablespoons olive oil. Massage well and refrigerate [marinate] for an hour.
  4. Chop onions and bell peppers.
  5. Fry your chicken for 6 - 7 minutes until there is no pink in your meat.
  6. Add your onions and bell peppers to your fully cooked chicken with 1/2 cup water or chicken broth. Mix and cover with a tight fitting lid to steam both your meat and veggies. Once your veggies are just slightly translucent, remove the lid and allow the fluids to burn off. This part of the process should take 5 - 7 minutes. You'll want a slight crisp to your veggies so don't over cook them! ;0)
  7. Serve with any condiments and additions you'd like. Fresh Cilantro, shredded Mexican cheeses, sour cream mixed with fresh chives, jalapeños, pico de gallo, salsa fresco, green or red salsa and guacamole are all excellent options! Enjoy!

https://cookpad.com/us/recipes/346914-mikes-authentic-mexican-salsa https://cookpad.com/us/recipes/345482-mikes-fiesta-guacamole https://cookpad.com/us/recipes/367981-mikes-chile-verde-salsa-chips https://cookpad.com/us/recipes/356340-mikes-salsa-de-cilantro

I added peppers and onions and let it marinate for a little over an hour. These Vegetarian Fajitas are full of onions, peppers, broccoli, mushrooms, and spice. Vegetarian fajitas are easy to make with any mixture of hearty veggies, some oil, and spices. Marinate the veggies, cook them quickly, and then stuff them. Tex-Mex fajitas are one of our favorite dishes to whip up on a weeknight.

So that is going to wrap this up with this special food mike's easiest fajitas ever! recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!