Mike's Green Chile Hangover Hash
Mike's Green Chile Hangover Hash

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mike's green chile hangover hash. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Narrow search to just "green chile" in the title sorted by quality sort by rating or Advanced search. HangOver ( eX) Feat: Mike Green (Single). This may or may not have been the hash you were thinking of, but to foodies, hash can only mean crispy potatoes compounded with different veggies and This is truly the breakfast of champions that is great for any hangover because who doesn't love waking up to a starchy, meaty, fatty, salty dish of.

Mike's Green Chile Hangover Hash is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Mike's Green Chile Hangover Hash is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have mike's green chile hangover hash using 23 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Green Chile Hangover Hash:
  1. Get Hash
  2. Get 4 large Idaho Potatoes [or 3-4 lb Bag Frozen Hash Browns]
  3. Take 2 can 4 oz Hot Green Chiles [chopped]
  4. Take 1 can 10 oz ROTEL Tomatoes With Habaneros [use 1/2 can]
  5. Prepare 2/3 cup Fresh Cilantro [reserve some for garnish]
  6. Make ready 1/3 cup Fresh Chives [reserve some for garnish]
  7. Prepare 1/4 tsp Ground Cumin
  8. Take 1 tbsp Each: Granulated Garlic & Granulated Onion
  9. Get 1/2 tsp Each: Coarse Ground Black Pepper - Red Pepper Flakes
  10. Get 2 tbsp Butter [for frying potatoes]
  11. Prepare 1/4 cup Water [for steaming potatoes]
  12. Get 1/2 tsp Salt Or Seasoned Salt To Taste [not necessary since your hot sauces & salsas contain sodium]
  13. Make ready Sides & Garnishments
  14. Take 1 Bottle Hot Red Or Green Salsa
  15. Make ready 1 Bottle Green Tabasco
  16. Get 1 Bottle Red Tabasco
  17. Get 1 cup Mexican 3 Cheese Or Cheddar Cheese
  18. Get 4 6" Warm Tortillas
  19. Prepare 4 large Fresh Eggs
  20. Prepare 1 large Avocado [sliced - optional]
  21. Make ready 1 Frying Oil
  22. Take Meat Options
  23. Prepare 1 lb Carnita Meat [pre-cooked & pre-packaged]

Very nice my hangover hash is slightly different involves three skins and some lovely Moroccan. Saw Matty Matheson do Hash and realised that its a meal you really dont need a recipe for, add whatever you want into it. Those green things on the egg look a bit too healthy for my liking. Hangover Hash - Breakfast customers don't usually get a big helping of vegetables with their order, but this hash delivers.

Steps to make Mike's Green Chile Hangover Hash:
  1. For ease, you can purchase pre-made hash browns in the 3 to 4 pound bag. Just know that fresh potatoes are more flavorful and more absorbant. If you do choose this method, disregard Steps #2 through #5.
  2. Authors Note: The potatoes can be made the night before and sealed in an air tight Ziplock bag. Add to them all ingredients in the, "Hash," section [except for] water, butter, canned green chiles, fresh cilantro and 1/2 can ROTEL tomatoes. By adding the chiles and tomatoes the night prior will cause your potatoes to be too watery.
  3. Clean potatoes and boil on high for 20 minutes or until a knife can penetrate the largest potato without much resistance. Do not over boil your potatoes. You don't want watery potatoes. You'll want them boiled yet firm. Peel skins from potatoes after they have cooled down slightly if desired.
  4. Place whole potatoes in fridge until completely cooled and slightly dried out. About a 1/2 hour.
  5. Shred potatoes and place in fridge in an airtight bag overnight with spices.
  6. If using the hand shredded method, in the morning, add butter, green chiles, 1/2 can ROTEL with limited juice, fresh cilantro, potatoes and water in pan. Mix, cover and let potatoes steam for 5 minutes. *If using pre-made potatoes, place all Hash ingredients in pan and follow same steps.
  7. Heat pre-made Carnitas in microwave. [optional]
  8. Remove lid and fry potatoes on high until they are browned and crispy on one side.
  9. Fry eggs in separate pan to your preference.
  10. Plate potatoes and place Carnitas, [optional] cheese, fried eggs and remaining garnishments on top.
  11. Serve with warm tortillas, hot sauces and salsas, sliced Avocados and plenty of fluids to rehydrate your body.
  12. Garnish with remaining green onions, fresh cilantro and dried parsley.

Along with the expected potatoes, there's broccoli, cauliflower, carrots, bell peppers and green beans—a vitamin-rich combination to beat the morning-after blahs. Breakfast customers don't usually get a big helping of vegetables with their order, but this hash delivers. These are how Ron Swanson would eat away his whiskey hangover. Hatch green chile wonton two ways! #greenchile #wonton #hatchchile. Anyway, when we were driving through New Mexico a couple of months ago, Mike kept seeing places that had green chile chicken wonton.

So that is going to wrap it up for this special food mike's green chile hangover hash recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!