Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken cacciatore. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Cacciatore is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Chicken Cacciatore is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook chicken cacciatore using 26 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chicken Cacciatore:
- Prepare Chicken
- Get 1 pound chicken breast boneless and skinless
- Get 2 tablespoons extra virgin olive oil
- Make ready 1/2 cup all purpose flour
- Make ready To taste salt
- Make ready To taste ground black pepper
- Prepare Sauce
- Take 1/2 cup black ripened olives chopped
- Get 1 medium onion chopped
- Take 8 ounces sliced mushrooms
- Prepare 1 cup chopped mixed sweet peppers
- Get 1 large carrot chopped
- Get 1/4 cup white wine
- Take 28 ounces crushed tomatoes
- Get 2 tablespoons tomato paste
- Take 15 ounces diced tomatoes
- Take Spices
- Prepare 1 leaf bay leaves
- Take 1 teaspoon dried oregano
- Get 1 teaspoon dried thyme
- Prepare 1 teaspoon dried basil
- Get 2 tablespoons minced garlic
- Take 2 tablespoons parsley flakes
- Make ready To taste salt
- Get To taste ground black pepper
- Make ready 2 tablespoons capers
Steps to make Chicken Cacciatore:
- I cut my chicken breast in half lengthwise to cook better and to make more portions. Season the chicken. Heat the oil dredge the chicken in the flour. Fry the chicken 5 minutes per side.
- I found these peppers they are mild and savory. Slice the mushrooms, smell them beforehand if they smell like fish throw them out.
- Gather the spices. I sliced the olives into quarters.
- Dice the onions, peppers, and carrots.
- Take the chicken out and set aside.
- Add the mushrooms, peppers, capers, onion, carrots, and garlic. Sauté for 7 minutes stirring often.
- When the onions are translucent, add the tomatoes, wine, and spices. Stir and simmer 3 minutes then add the wine to deglaze the pan. Scrape the bottom to get the bits off the bottom.
- Add the crushed tomatoes tomato paste. Simmer 10 minutes. Add the chicken back in coating all the chicken.
- Simmer for 30-35 minutes, till chicken is done. Serve I hope you enjoy! I served with spaghetti pasta.
So that’s going to wrap it up for this special food chicken cacciatore recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
