Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, thai basil chicken / pork. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
My version of this classic Thai dish has spectacular taste even with regular basil instead of Thai or holy basil. The sauce actually acts like a glaze as the chicken mixture cooks over high heat. The recipe works best if you chop or grind your own chicken and have all ingredients prepped before you start cooking.
Thai Basil Chicken / Pork is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Thai Basil Chicken / Pork is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have thai basil chicken / pork using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Thai Basil Chicken / Pork:
- Prepare Chicken
- Prepare Pork (less soysauce & oystersauce)
- Prepare Leaves Thai Basil
- Make ready Ingredient A : finely minced
- Get 2-3 Chilli 🌶
- Get 6-7 Garlic 🧄
- Prepare Ingredient B : mix
- Take 1/2 tbsp soysauce
- Prepare 1/2 tbsp oystersauce
- Get 1 tbsp fish sauce
- Get 1 tsp sugar
- Get 2 tbsp water
Stir fry A, add in meat once garlic is coloured. When meat is fully cooked, add B into the middle. Let it simmer for awhile before mixing. Add in basil leave, serve when basil leave is cooked.
Steps to make Thai Basil Chicken / Pork:
- Stir fry A, add in meat once garlic is coloured
- When meat is fully cooked, add B into the middle. Let it simmer for awhile before mixing
- Add in basil leave, serve when basil leave is cooked.
I hope you enjoy this easy Spicy Basil Garlic Chicken! This simple Thai Basil Chicken, known as Pad Grapow, is insanely quick and inexpensive to make. It's light, yet flavorful with lots of heat and tons of basil. It's such a simple dish but still full of flavor. About to get real serious about basil right now.
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