Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy mini chicken pot pie. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Enjoy this chicken pot pie filled with peas and carrots - a delightful dinner made using Original Bisquick® mix. These mini chicken pot pies are a Pillsbury™ fan favorite! With only four ingredients needed—including Pillsbury™ Grands!™ Flaky Layers biscuits—they're a simple and delicious dinner option you can easily customize to satisfy any picky eaters at the table.
Easy Mini Chicken Pot pie is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Easy Mini Chicken Pot pie is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook easy mini chicken pot pie using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Easy Mini Chicken Pot pie:
- Get 1 cup Cooked diced chicken
- Make ready 1 Can mixed veggies drained. I like the one with diced potatoes in it for this recipe.
- Get 1 Can of Pillsbury Grands Biscuits
- Get 1 Can chicken gravy
- Make ready 1 salt, pepper, onion powder and garlic powder to desired taste
Mini Chicken Pot Pies - Quick and Easy. These Mini Chicken Pot Pies are freezer-friendly, so you can take them out and heat them up in the oven after a long day, and they're also made easier thanks to a bit of puff pastry. Here's what you need to make them Mini Chicken Pot Pies are super easy to make and taste delicious! She often makes them, and has now become quite an expert Pie maker!
Steps to make Easy Mini Chicken Pot pie:
- Pre heat oven to 350
- Combine chicken, gravy and mixed veggies in small saucepan and add desired amount of salt, pepper and garlic and onion powder
- Roll out each Pillsbury biscuits till flat and cut in half
- Place one half of biscuit in greased muffin pan.
- Fill with chicken mixture so it's even
- Add second half of biscuit to top
- Spray lightly with cooking spray after you fill and top all mini pies I sprinkled a little Rosemary on the top for added flavor and appearance
- Cook in oven top rack for approximately 15 minutes some ovens will vary
So here, Adelenne has kindly shared her lovely recipe to show us how she makes her Easy Mini Chicken Pot Pies. Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce. With a flaky, buttery crust, it's comfort food at its finest. And whiles it's a dish that you can easily source, pre-made, in almost any grocery freezer aisle, we strongly believe that making your own, from scratch. Make something small with big flavor in Easy Mini Chicken Pot Pies, baked until golden brown and delicious.
So that’s going to wrap it up for this exceptional food easy mini chicken pot pie recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
