Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, grilled chicken fajitas. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Grilled chicken fajitas is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Grilled chicken fajitas is something that I’ve loved my whole life.
Transfer the chicken to a cutting board and slice into strips. Arrange the chicken and peppers on a platter and set out with all the fixins, like guacamole, salsa, shredded cheese, sour cream and cilantro. Combine all the spices in a small bowl and mix them well.
To get started with this particular recipe, we must prepare a few components. You can cook grilled chicken fajitas using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Grilled chicken fajitas:
- Make ready 1 tablespoon Fajita seasoning - (see my other recipe on Fajitas seasoning)
- Get 1 tablespoon vegetable oil
- Get 1 fresh lime juiced
- Prepare 2 lbs boneless skinless chicken breasts
- Make ready 1 red bell pepper
- Get 1 green bell pepper
- Make ready 1 white onion
- Take 12 flour tortillas
- Prepare toppings
- Make ready Shredded Cheese Pico de Gallo Guacamole Sour Cream Salsa Salsa Verde
Slice the chicken, peppers, and onions into strips and serve with your favorite toppings in tender tortillas. Mix together the marinade ingredients and add the chicken. This Grilled Chicken Fajitas Recipe is definitely a family favorite in my house! I always make extras, hoping for leftovers, but my family devours them because they are so delicious!
Instructions to make Grilled chicken fajitas:
- Filet the chicken and place in a bag or gallon size freezer bag. Season with the fajita seasoning and shake to coat. Drizzle the oil over chicken. Squeeze the lime over the chicken. Stir to combine. Let it marinate for at least 20 minutes.
- Place the chicken on the preheated grill. Grill over medium-high heat for 20 minutes until finished. cut the bell peppers into quarters and place on the grill. Slice the onions into fat rings and place on the grill.(Iam using a grill sheet)
- Grill the peppers and onions for 5 minutes or until they are to the tenderness you like. When chicken and peppers are finished, remove from the grill and slice. Place the tortillas on the grill to warm. I like to place them on the lower rack so they get beautiful grill marks on the tortillas. Assemble and serve with any of your favorite fajita toppings. Enjoy!
- Notes- season peppers with some Olive oil and Fajita seasoning. This is just how i grill my peppers and a few other veggies. (and I change the seasoning depending on what Iam making.)… the recipe didn't call to do this, this is my own personal touch.
- (i dont like hard tortilla shells so,grill marks don't matter to me, to each their own.)
- Notes- i cut my one chicken strip in half and used it for one fajita, easier that way)
For this easy chicken fajita recipe, EVERYTHING is made on the grill! So easy to make, and so quick. The method involves quickly searing the meat on a griddle or grill, and then slicing and serving with quickly seared peppers and onions. Grilled Chicken Fajitas are excellent topped with fresh, sliced jalapeños, chopped avocados, sour cream, cheese, tomato…you name it. And to take ease the stress of back to school whip up some Bloody Margaritas to sip alongside.
So that is going to wrap it up with this exceptional food grilled chicken fajitas recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
