Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vickys jerk chicken w jamaican-style rice & peas, gf df ef sf nf. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Vickys Jerk Chicken w Jamaican-Style Rice & Peas, GF DF EF SF NF. You can spice this up or down according to your personal taste but jerk is meant to be HOT! Great served with a cool mango salsa (try my mango & peach one previously listed!) Authentic Jamaican fried chicken is infused with our unique mixture of seasoning that keeps people coming back for more.
Vickys Jerk Chicken w Jamaican-Style Rice & Peas, GF DF EF SF NF is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Vickys Jerk Chicken w Jamaican-Style Rice & Peas, GF DF EF SF NF is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook vickys jerk chicken w jamaican-style rice & peas, gf df ef sf nf using 30 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Vickys Jerk Chicken w Jamaican-Style Rice & Peas, GF DF EF SF NF:
- Make ready Jerk Marinade
- Make ready 2 tbsp garlic, finely chopped
- Take 1 1/2 tbsp dried thyme
- Take 1 tbsp oregano
- Get 1 tbsp low-sodium salt
- Prepare 1 tbsp black pepper
- Make ready 4 tsp red pepper flakes
- Prepare 4 tsp chilli powder
- Make ready 1 tsp garlic powder
- Make ready 1 tsp ground coriander
- Make ready 1 tsp ground ginger
- Get 1 tsp turmeric
- Make ready 1 tsp curry powder
- Make ready 1/2 tsp cayenne pepper
- Make ready 1/2 tsp ground allspice
- Take 480 ml fresh orange juice
- Take 480 ml fresh pineapple juice
- Get 240 ml worcestershire sauce, see my profile for a gluten-free recipe
- Get 6 skinless, boneless chicken breasts
- Make ready Rice & Peas (Kidney Beans)
- Get 2100 ml boiling water
- Make ready 400 grams can of coconut milk
- Prepare 550 grams basmati rice
- Prepare 5 clove garlic, finely chopped
- Make ready 3 spring onions/scallions, just the green leaves, sliced
- Make ready 1 scotch bonnet chilli, whole
- Make ready 2 tsp dried thyme
- Take 1 tsp salt
- Get 1 tsp pepper
- Prepare 1 can red kidney beans, 400g undrained
You were right and now I have plain rice and you have delicious coconut rice and all. In order to make jerk chicken, you need a real Jamaican jerk chicken recipe. Jerk chicken is synonymously tied to Jamaican cuisine, just as the hamburger is tied to American cuisine. It is probably the most recognized dish that has come out of Jamaica.
Steps to make Vickys Jerk Chicken w Jamaican-Style Rice & Peas, GF DF EF SF NF:
- In a large bowl, mix together all of the marinade ingredients apart from the chicken
- Put the chicken in a dish, pour over enough marinade to cover it in and reserve the rest. Cover both and chill in the fridge overnight
- To make the rice & peas, first rinse the rice well
- Put into a large pan with everything apart from the kidney beans and bring back to the boil
- Turn down to a simmer, put the lid on the pan and let the rice cook for 25 minutes or until just a little water remains in the pan
- Meanwhile, preheat the grill/broiler on medium and cook the chicken, discarding the marinade for 4 minutes on each side then remove and cool. The chicken won't be cooked fully at this point
- Remove the chicken and let it rest for 2 minutes. Cut each piece in half lengthwise
- Turn the grill to low, brush the chicken all over with the reserved marinade and continue to cook for a further 10 minutes or until the chicken is done, basting frequently with the marinade
- To finish the rice, remove the chilli, add the undrained kidney beans and simmer for a further 5 minutes
- Take off the heat and let sit until the liquid is all absorbed
- Serve the chicken over the rice & peas
It is by far the most requested dish by tourists when they visit Jamaica. I found this recipe to be very good used in the crock pot. Instead of using the mixture as a marinade just put it in the crock pot with either the chicken as indicated or with a good pork shoulder. The flavors REALLY come out in the slow cooking process and gives a very aromatic and great tasting jerk flavor. Note though I used one habanero pepper.
So that is going to wrap this up for this special food vickys jerk chicken w jamaican-style rice & peas, gf df ef sf nf recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
