Thick and Spicy sausage, bean and cheese tortellini soup
Thick and Spicy sausage, bean and cheese tortellini soup

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, thick and spicy sausage, bean and cheese tortellini soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Thick and Spicy sausage, bean and cheese tortellini soup is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Thick and Spicy sausage, bean and cheese tortellini soup is something which I’ve loved my whole life.

Great recipe for Thick and Spicy sausage, bean and cheese tortellini soup. This is a very hearty flavorful soup. I combined what I liked from a few different recipes and came up with this recipe.big thumbs up from the family!

To begin with this recipe, we have to prepare a few ingredients. You can have thick and spicy sausage, bean and cheese tortellini soup using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Thick and Spicy sausage, bean and cheese tortellini soup:
  1. Prepare 2 TBS butter
  2. Make ready 2 TBS olive oil
  3. Take 1 large carrot thinly sliced
  4. Prepare 2 stalks celery, chopped
  5. Get 1 large onion chopped
  6. Take 2 garlic cloves minced
  7. Prepare 1 (15 oz) can cannelloni or navy beans rinsed and drained
  8. Make ready 1 lb bulk mild Italian sausage
  9. Take 4 cups chicken broth
  10. Get 1 (15 oz) can petite diced tomatoes
  11. Take 1 tsp pepper
  12. Take 1 tsp red pepper flakes
  13. Get 1 package favorite frozen cheese tortellini
  14. Prepare 1 bunch fresh parsley
  15. Get Parmesan cheese
  16. Make ready Roux - 3TBS butter / 3TBS flour

Winter soup is my favorite and this soup has all the flavors! If you love tortellini as much as I do try this Slow Cooker Creamy Chicken Tortellini. Thick and Spicy sausage, bean and cheese tortellini soup This is a very hearty flavorful soup. I combined what I liked from a few different recipes and came up with this recipe.big thumbs up from the family!

Instructions to make Thick and Spicy sausage, bean and cheese tortellini soup:
  1. Heat oil and butter in Dutch oven on medium heat, add carrots, celery and onion and cook for approx 5-7 min until the veggies soften.
  2. Add in sausage and sauté until browned. Stir in garlic, pepper and pepper flakes.
  3. Add in beans, tomatoes and broth, cook to a simmer, about 10 min…
  4. In the meantime make your roux in a small sauce pan by melting butter and whisking in flour until combined. Add to pot and bring to a slow boil to thicken up the soup.
  5. Add in frozen tortellini and simmer until the pasta is el dente about 10. Add in fresh parsley and serve. Garnish with a little Parmesan cheese on top.

I had used Italian sausage that was sweet, next time I would use the spicy one. Turn on sauté, and bring the mixture to a slight boil. Stir in the Parmesan and lemon juice. Place a handful of arugula in a soup bowl. Meanwhile, pour the chicken stock into a large pan and bring to a boil over medium-high heat.

So that’s going to wrap it up for this exceptional food thick and spicy sausage, bean and cheese tortellini soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!