Pumpkin Pie Overnight Oats
Pumpkin Pie Overnight Oats

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pumpkin pie overnight oats. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Place all the ingredients except toppings in a jar or other container with a tightly fitting lid and give them a good stir. If you love pumpkin pie, pumpkin spice, and oatmeal, you'll love this easy and healthy Pumpkin Pie Overnight Oats recipe. Thick and creamy pumpkin pie overnight oats with chia are a nutritious, healthy breakfast.

Pumpkin Pie Overnight Oats is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Pumpkin Pie Overnight Oats is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pumpkin pie overnight oats using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Pie Overnight Oats:
  1. Make ready 1 cup old fashioned rolled oats
  2. Make ready 1/2 cup milk of choice
  3. Get 1/2 cup yogurt of choice
  4. Take 1/2 cup pumpkin puree
  5. Get 2 tbsp. maple syrup
  6. Prepare 2 tsp. chia seeds
  7. Prepare 1 tsp. vanilla extract
  8. Make ready 1/2 tsp. pumpkin pie spice

Try toppings like sliced apple, almond butter and coconut! Just like any variation of overnight oats, this healthy breakfast dish is super easy to make. All you need to do is throw some stuff in a container and. For my pumpkin pie vegan overnight oats, I dialed up the pumpkin flavor with, ya know, pumpkin, then enhanced that flavor with your favorite fall spices: cinnamon, cloves and more.

Steps to make Pumpkin Pie Overnight Oats:
  1. In a large bowl, whisk together the milk, pumpkin puree, yogurt, maple syrup, pumpkin pie spice and vanilla extract until smooth. Then stir in the oats and chia seeds.
  2. Divide the mixture into two airtight containers, such as pint sized mason jars. Place the lids on and store them in the fridge overnight (or for at least 5 hours).
  3. That's it! Add any toppings you'd like when you go to eat. My favorite toppings for this flavor are toasted pecans, pepitas and hemp seeds. The oats will be thick, so if you'd like it thinner, add a splash of milk. These will last 3-4 days in the fridge.

To get that special pie flavor, I added in a bit of coconut sugar to add a warm, caramel sweetness to the overnight oats. It's officially #pumpkin season, so celebrate with my Pumpkin Pie #Overnight Oats! #Healthy, #easy, #vegan, and #delicious. Get the full recipe here: https. Pumpkin Pie Overnight Oats combine simple, real food ingredients like pumpkin, oats, chia seeds, kefir and nuts and are mixed together in a matter of minutes. They're made a day (or even two days) ahead of time, making for an easy, no-cook, ready-to-eat, totally delicious breakfast option.

So that is going to wrap it up for this exceptional food pumpkin pie overnight oats recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!