Californian Rolls and Tuna sushi
Californian Rolls and Tuna sushi

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, californian rolls and tuna sushi. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Californian Rolls and Tuna sushi is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Californian Rolls and Tuna sushi is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook californian rolls and tuna sushi using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Californian Rolls and Tuna sushi:
  1. Get 220 gm Sushi Rice
  2. Get 80 ml Rice vinegar
  3. Prepare 1 tbsp sugar
  4. Make ready 1/3 tbsp salt
  5. Get 20 ml light Soya
  6. Get 20 gm Wasabi paste
  7. Take 6 no. Nori sheet
  8. Prepare 100 gm fresh sako tuna
  9. Make ready 6 pcs prawns
  10. Take 100 gm tempura flour
  11. Prepare 1 no. cucumber
  12. Get 1 no. Avacado
  13. Make ready 20 gm pickle ginger
  14. Get 1 tsp tagorashi spice
  15. Get 20 ml kewpie
  16. Take 4 no. Crab stick
Steps to make Californian Rolls and Tuna sushi:
  1. Measure the rice and rinse. Soak for 30 min.
  2. Mix vinegar, sugar and salt. Warm it on low heat. Do not cook.
  3. Make tempura mix and fry shrimps, add seasoning.
  4. Cut cucumber, avacado, and crab stick. Keep rice a side, add vinegar mix.
  5. Cut tuna in cube, add Soya and togarashi.
  6. Use sushi mat to roll.
  7. Add vegetable and crab mix.
  8. Cut 8 pieces of each roll. Serve with Soya, ginger and wasabi.

So that is going to wrap this up with this special food californian rolls and tuna sushi recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!