MacDaddy's Chicken and garlic mushroom Pot pie
MacDaddy's Chicken and garlic mushroom Pot pie

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, macdaddy's chicken and garlic mushroom pot pie. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

MacDaddy's Chicken and garlic mushroom Pot pie is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. MacDaddy's Chicken and garlic mushroom Pot pie is something that I have loved my whole life.

This easy chicken pie recipe is dead simple and can be knocked up in no time at all. Perfect with greens and mash, it's a great winter warmer. This comforting, creamy chicken pie uses ready-made pastry for a quick and easy mid-week meal.

To begin with this particular recipe, we have to prepare a few components. You can cook macdaddy's chicken and garlic mushroom pot pie using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make MacDaddy's Chicken and garlic mushroom Pot pie:
  1. Make ready 3 large chicken breasts
  2. Prepare 2 cans cream or chicken soup
  3. Get 1 basket pre sliced musbrooms
  4. Get 1 bag diced hash brown potatoes
  5. Get 1 onion, chopped
  6. Make ready 2 tbsp copped garlic
  7. Take 1/4 cup milk
  8. Take 1 cup sour cream
  9. Take 1 garlic salt and pepper to taste
  10. Prepare 2 pies crusts top and bottom
  11. Prepare 1 bag of diced frozen carrots and peas

Add the onion, carrot, and potato, along with a pinch or two of. Chicken pot pies are the homiest and most comforting of lunch or supper entrées. Here, we've combined plump pieces of juicy poached chicken with Chicken and mushroom make a great pairing—try also our chicken mushroom pasta recipe. For more pot pie inspiration, check out our.

Instructions to make MacDaddy's Chicken and garlic mushroom Pot pie:
  1. Cut 3 chicken breasts into quarter inch square pieces and cook in frying pan. Add garlic salt if you so desire.
  2. Saute diced onion diced garlic and mushrooms in large frying pan you can use butter or olive oil.
  3. Remove cooked chicken chunks and add frozen diced hash browns to the pan and cook throughly.
  4. Add soup and frozen veggies to mushroom onion garlic mixture and simmer on low heat.
  5. When potatoes are done add them along with chicken milk and sour cream and mix thoroughly.
  6. Preheat oven to 375
  7. Spoon mixture into two pie crusts and cook for 30 minutes or until pies are nice and brown

Add flour and stir until a thick paste forms. Fill your freezer with this hot pot-inspired chicken soup, and you can have a great homemade dinner ready in no time. Chicken Pot Pie Soup - The comforting goodness of chicken pot pie while taking far less effort to make. Easy Indian Curry Recipe - Here's an easy and You're sure to love this Instant Pot Chicken and Mushrooms Recipe, so much so that you'll never want to use a can of mushroom soup in your. Simple one pot recipe, using ramekins.

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