Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sausage tortellini soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This Sausage Tortellini Soup is a tomato-based soup loaded with vegetables, Italian sausage and cheese tortellini. It's the perfect cold weather soup and freezer friendly! I love soup, and my kids are finally coming around to liking it too.
Sausage Tortellini Soup is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Sausage Tortellini Soup is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook sausage tortellini soup using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sausage Tortellini Soup:
- Get 1 package italian sausage (5 links) - spicy optional
- Get 2 medium yellow onions, chopped
- Make ready 4 cloves garlic, minced
- Prepare 4 stalks celery, chopped
- Get 4 carrots, chopped
- Prepare 8 cups vegetable broth
- Make ready 1-28 oz can of crushed tomatoes
- Make ready 2 zucchinis, quartered and slices
- Prepare 2 yellow squash, quartered and sliced
- Prepare 1/2 lb mushrooms, sliced
- Prepare 2 medium fresh vine tomatoes, chopped
- Take 1 bag fresh spinach, roughly chopped
- Get 2 tbs fresh basil, sliced
- Make ready 1 -lb fresh tortellini
- Get Salt and pepper, optional
- Make ready Red pepper flake, optional
Sausage Tortellini Soup - Our new favourite soup. Tomato-based soup is one of our favourites at home. Absolutely love the refreshingly sweet and tangy taste that tomato gives. My husband's grandmother used to make this soup with her own homemade sausage and tortellini.
Instructions to make Sausage Tortellini Soup:
- In a large stock pot, take italian sausage out of the casing, cut and "ball" into bite size pieces and brown the sausage. Add onion and garlic, cook until softened. Add celery and carrots, cook for about 10 minutes on medium-high.
- Add the broth, crushed tomatoes, fresh tomatoes, and basil. Bring to a simmer. Add in zucchini, yellow squash, and mushrooms. At this stage also add the spinach but don't stir in, place on top. Bring to simmer. Add tortellini on top, and follow cooking directions on package.
- Eat it up!
Since the recipe has been passed down, we don't hand make those ingredients, but this version is. This soup comes with a memory: a bowl of hearty soup served by my mother-in-law one chilly fall afternoon many I had frozen tortellini and sausage in the freezer, so dinner just about made itself. Josh's Italian Sausage Tortellini Soup is hearty, full of flavor, and easy to make. There is nothing wimpy about this Italian Sausage Tortellini Soup. It makes a great meal, especially on a cold winter's.
So that’s going to wrap it up with this special food sausage tortellini soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
