Spanish Chicken
Spanish Chicken

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spanish chicken. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

In the same skillet, saute the onion, green pepper and garlic until tender. Stir in the tomatoes, water, rice, bouillon and seasonings. Perfect if you love Spanish cuisine.

Spanish Chicken is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Spanish Chicken is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have spanish chicken using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spanish Chicken:
  1. Take 1 pack chopped chorizo
  2. Make ready 1 pack chicken breast or thigh chopped into pieces
  3. Take 2 tins chopped tomatoes
  4. Get 1 courgette (chopped)
  5. Make ready 1/2 head broccolli (chopped)
  6. Make ready 1 tbsp mixed herbs
  7. Get 1 red or orange pepper (chopped)
  8. Take 1 large red onion (chopped)
  9. Prepare 1 clove garlic
  10. Take Small pack green beans
  11. Take 1/4 pint red wine (optional)
  12. Prepare 2 tbsp chicken gravy granules
  13. Get (Please note: the green vegetables could be replaced with any other vegetables - cauliflower, peas, broad beans etc)

First, the chicken is covered in a simple spice rub that includes smoked paprika and a hint of cayenne pepper. And before we do anything else, we brown the chicken in olive oil; because crispy chicken skin is a must! Meanwhile, pat the chicken dry and transfer to a bowl. One Pot Spanish Chicken and Potatoes is a warm, comforting, fragrant, and humble dinner recipe that features (besides the obvious - chicken and potatoes) fresh tomatoes, eggplants, onions, garlic, and olive oil.

Instructions to make Spanish Chicken:
  1. Sweat the onions, garlic & pepper in a frying pan with a small amount of oil until softened.
  2. Add the chicken & fry until browned.
  3. Add the courgette to the frying pan & fry until slightly browned (this will prevent the courgette becoming sloppy during slow cook).
  4. Put the gravy granules in a jug and add 1/4 pt boiling water.
  5. Transfer contents of frying pan to a casserole pot.
  6. Add all other ingredients (inc. stock) to the casserole pot & give a thorough stir to ensure everything is combined.
  7. Cook in the oven on Gas Mark 4/350F/177C for approximately 30 minutes (stirring half way through).
  8. Taste a piece of the chicken to ensure it's cooked through. Serve with vegetable cous cous or rice.

The building blocks of the whole meal are chicken and potatoes, as in that's what's going to make you feel extremely satisfied. This blend of Spanish spices brings out the flavor of the chicken with herbaceous notes and smoky richness. This blend starts with a base of salt, pepper, onion powder, garlic powder and dried oregano. How to make Spanish chicken traybake with chorizo & peppers. Is Spanish food the new Italian?

So that’s going to wrap this up for this special food spanish chicken recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!