Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tex's devil's cut bourbon bbq sauce 🍷🔥🍶. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
For a BBQ-style Thanksgiving feast, forget gravy & spoon this savory homemade BBQ sauce over Traeger smoked turkey. Run sauce through a strainer if you prefer a smooth sauce. Use on your favorite BBQ recipes.
Tex's Devil's Cut Bourbon BBQ Sauce 🍷🔥🍶 is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Tex's Devil's Cut Bourbon BBQ Sauce 🍷🔥🍶 is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have tex's devil's cut bourbon bbq sauce 🍷🔥🍶 using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tex's Devil's Cut Bourbon BBQ Sauce 🍷🔥🍶:
- Make ready 1/4 cup ketchup
- Make ready 1/4 cup apple juice
- Make ready 1 1/2 tbsp tomato puree
- Prepare 1 tbsp Worcestershire sauce
- Make ready 1 tbsp dark soy sauce
- Make ready 2 tsp black treacle or molasses
- Prepare 1 tsp hot mustard
- Get 1 tbsp smoked paprika
- Get 1 tsp brown sugar
- Take 1 tsp garlic powder
- Get 1 tsp cayenne pepper
- Make ready 1/2 tsp ground black pepper
- Prepare 1 pinch red pepper flakes
- Take To taste tabasco sauce (optional)
- Get 2 tbsp bourbon (Jim Beam Devil's Cut)
Honey Bourbon BBQ Sauce: This is a quick easy way to make a bbq sauce with lots of flavor for not much work. While still warm strain the bbq sauce in a fine wire mesh strainer or cheese cloth. To remove the onions, garlic, peppercorns, and mustard seeds. Jim Beam Devil's Cut Spicy Bourbon BBQ sauce is now available on boneless or bone in wings for a limited time and sounds like it has quite a diverse, spicy flavor.
Steps to make Tex's Devil's Cut Bourbon BBQ Sauce 🍷🔥🍶:
- Mix all the ingredients except for the bourbon. Bring to the boil then simmer and cook for 3-4 minutes on the hob, or microwave on full power for 1½ minutes
- Remove from the heat and stir in the bourbon
- Allow to cool so that all the flavours merge into the sauce. Stir well
- Keep in the refrigerator until ready to use. Use as a marinade or a table sauce on your favourite BBQ meats
- Serve mixed with a tin of baked beans with my fried chicken recipe
- Or with my BBQ chicken recipe (see my profile)
This Bourbon Blueberry BBQ sauce will soon be your go-to for ribs. The sweet jamminess of the blueberries, the smokiness of the bourbon and the heat from the peppers come together to make Bourbon BBQ sauce with the sweetness of blueberries pairs well with any kind of pork, especially ribs. Beam has coined this the Devil's Cut; which is where the whiskey gets it name. I used it to make a bourbon brown sugar sauce to put on Ice Cream and used it in some BBQ sauce and it works great for those things. Stubb knew his way around the Bar-B-Q pit, but he was also at home in the kitchen.
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