Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken pot pie mornay. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Chicken pot pie Mornay is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Chicken pot pie Mornay is something which I’ve loved my entire life. They are nice and they look wonderful.
This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and herbs. It's cozy comfort food that's wonderful in the winter! Sometimes people think of chicken pot pie as boring freezer food, but when it's done right, made from scratch, it can be really delicious and satisfying.
To begin with this recipe, we have to first prepare a few ingredients. You can have chicken pot pie mornay using 11 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Chicken pot pie Mornay:
- Take 1 packages brocolli, califlower, carrots ( in you grocery fresh bagged salad section)
- Make ready 1 packages sliced cremini mushrooms
- Take 1 rotisserie chicken, pulled off the bone
- Make ready 4 tbsp butter
- Take 2 tbsp flour
- Take 3 cup milk
- Get 1 cup grated white cheddar
- Prepare 1 cup grated parmesan cheese
- Make ready 1 tsp salt
- Make ready 1/2 tsp nutmeg
- Prepare 2 can crescent rolls
By using a refrigerated dough you're left with making a quick, savory gravy that can be filled with leftover cooked chicken, turkey, or ham and a good handful of veggies. Although we don't have to choose just one dish for life (I seriously don't know where I was trying to go with all of that…) (Maybe just for an interesting 'pull-in' introduction… after all, you are reading it. This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling. Here's what goes in Chicken Pot Pie.
Instructions to make Chicken pot pie Mornay:
- Steam the fresh veggies, put in a collander to drain the water
- Melt butter in a deep frying pan, add flour, stir making a roux
- Slowly add the milk, stirring until thick
- Add salt and nutmeg
- Add cheeses, stir until melted. If the mornay sauce seems to thick you can add more milk to thin at this point
- Once the cheese has melted, add veggies and chicken, stir to mix. remove from heat
- Butter a baking dish, and press one can of cresant rolls on the bottom, closing the seems
- Pour the chicken mixture in the prepared crust
- Lay the second can of crescant rolls over the top. ( I seperate them and make a curly center with the tips..wide sides out. Works great with a round dish)
- Bake about 30 minutes in a 350 oven
- Let stand for about 15 minutes, then dig in!
Nothing unusual here - but just a couple of comments on some of the ingredients A pot pie is a type of pie with a top pie crust, and sometimes a bottom pie crust, consisting of flaky pastry. The term is used in North America. This homemade chicken pot pie recipe streamlines your work by using frozen peas and carrots and Pillsbury™ refrigerated pie crusts. This chicken pot pie recipe is loaded with flavor. It's got flaky pie crust and a buttery creamy chicken pot pie filling with chicken breast, a mix of fresh and I initially wanted to make an easy chicken pot pie.
So that is going to wrap it up with this exceptional food chicken pot pie mornay recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
