Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, sweet & sour pork. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest, guitarist Andy Scott, and drummer Mick Tucker. Cognate and synonymous with Scots sweit, North Frisian sweete, West Frisian swiet, Low German sööt, Dutch zoet, German süß, Danish sød.
Sweet & Sour Pork is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Sweet & Sour Pork is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook sweet & sour pork using 24 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Sweet & Sour Pork:
- Get 500 grams Pork fillet, 2 to 3cm dice
- Prepare 1/2 tsp Bi-carbonate soda
- Make ready 1/2 tsp Salt
- Get 1 tsp Soy sauce
- Prepare 1/4 tsp Brown sugar
- Make ready 1 Egg white
- Prepare 1 Peanut oil for frying
- Prepare 3/4 cup Corn flour
- Take 1 Red onion, large dice
- Make ready 1/2 Red capsicum (pepper), large dice
- Prepare 1/2 Green capsicum (pepper), large dice
- Take 1 large carrot, peeled and sliced diagonally
- Prepare 1 Hot red chilli, seeded and finely chopped
- Make ready 1 large clove garlic, finely chopped
- Make ready 1 cup Chicken stock
- Get 1 cup Apple cider vinegar
- Get 3/4 cup Raw sugar
- Make ready 1/2 tsp Salt
- Prepare 1/4 cup Tomato ketchup
- Prepare 1 tsp Soy sauce
- Take 1 1/2 cup Pineapple pieces
- Make ready 1 tsp Cracked black pepper
- Get 2 tbsp Corn flour
- Prepare 1/4 cup Hot tap water
Steps to make Sweet & Sour Pork:
- Dice pork, throw in a bowl. Sprinkle 1/2 tsp bi-carb soda over pork and massage into the meat. Set aside for 10 minutes to tenderise.
- Rinse pork, strain and return to bowl. Add 1 egg white, 1/4 tsp (a sprinkle) brown sugar, 1/2 tsp salt & 1 tsp soy sauce. Mix well, cover and stick in the fridge for up to 1 hour.
- Mean while- prep veggies. 1/2 red and green capsicum (large chop), 1 red onion (large dice), 1 carrot (sliced thinly on diagonal), 1 clove garlic (finely chopped), 1 red chilli (seeded & finely chopped).
- You can also get your sauce ready- grab a bowl & add 1 cup chick stock, 1 cup cider vinegar, 3/4 cup raw sugar, 1/2 tsp salt, 1/4 cup ketchup, 1 tsp soy sauce. Mix well.
- Coat pork pieces in corn flour.
- In a large heavy based wok, heat around 1/3 cup peanut oil on med/ high heat. Shallow fry pork in 3 batches until cooked through and crispy all over. Drain on paper towel.
- Clean wok- now in 1 Tbsp peanut oil, add carrots, capsicum, onion, chilli and garlic. Fry, stirring constantly, until softened. Remove and set aside.
- Now throw your sauce in- bring to the boil.
- Add pork and veggie mix. Return to the boil. Throw 2 Tbsp corn flour into a coffee cup, add 1/3 cup hot tap water. Mix well with a fork. Add mixture to wok. Stir well (constantly) until sauce is thick and flour is cooked out. Season with cracked black pepper & serve with rice. Serves 4. Sensational dish! Loved it! Enjoy
So that is going to wrap this up for this special food sweet & sour pork recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
