Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, easy steak fajitas. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Easy Steak Fajitas - Tender, juicy, melt-in-your-mouth slices of steak with bell peppers and onion. Serve with tortillas, pico and guacamole. These Easy Steak Fajitas are juicy, tender, flavorful and way better than the ones at your favorite Mexican restaurant!
Easy steak fajitas is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Easy steak fajitas is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook easy steak fajitas using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy steak fajitas:
- Make ready 2 Bell peppers
- Prepare 1 envelope Mccormick fajita seasoning
- Take 1 sweet onion
- Make ready 1 packages fajita flour tortilla shells
- Get 1 packages shredded cheddar cheese
- Make ready dash salt
- Make ready dash black pepper
- Make ready 1/4 cup olive oil
- Prepare 1 lime (optional)
- Make ready Meat
- Get 3 lb sirlion steak
Steak fajitas are delicious and surprisingly easy to make. You can keep them low-carb by simply avoiding the tortillas. Intensely flavorful and spicy but not too hot, these fajitas are ready fast. These Steak Fajitas make a healthy & delicious dinner that your.
Instructions to make Easy steak fajitas:
- Tendereize steak and cut into thin strips, add seasoning pack and 1 to 1.5 cups water and marinate over night
- Slice onion and peppers into slices, put olive oil in pan or dish and add peppers and onion dash w salt and pepper. Cook covered with tin foil on 300 for 35 min then take tin off and broil them for 2 to 3 min.
- In skillet on stove on medium heat put the steak and all the juices and cook til done stir often, most of the juice cooks off, takes about 30min… if you like limes add the juice of a fresh lime on it for something different!
- Prep tortilla shells and shredded cheese and other toppings of your liking and enjoy!!
Easy Steak Fajitas is the perfect recipe for busy weeknights using skirt steak, onions and peppers, Served with tortillas, guacamole, sour cream, and salsa. Steak fajitas are quick and easy to assemble. Marinating the meat overnight makes it tender and flavorful. This is a fun dish to serve because everyone can make their own using the toppings of their. Using tender flank steak, you can make an amazing and easy weeknight dinner the whole family will love.
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