Red curry with pork and pumpkin
Red curry with pork and pumpkin

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, red curry with pork and pumpkin. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Red curry with pork and pumpkin is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Red curry with pork and pumpkin is something which I’ve loved my entire life.

A slow-cooked Thai red pork curry with a rich pumpkin sauce. Mop it all up with a serving of white rice. Serve with feiry curry with rice, naan.

To get started with this recipe, we have to prepare a few ingredients. You can cook red curry with pork and pumpkin using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Red curry with pork and pumpkin:
  1. Take 200 grams of slices pork
  2. Get 2 cup of rough cut of pumpkin
  3. Prepare 2 cup of coconut cream
  4. Get 1 tbsp of red curry paste
  5. Prepare 1 tbsp of oil
  6. Take 1 cup of pork stocks soup
  7. Make ready 1 full hand of sweet basil
  8. Make ready 2 tbsp of oyster sauce (optional )
  9. Take 1 tbsp of sugar
  10. Make ready 1 tbsp of fish sauce

Plus, the red curry and pumpkin give this dish a stunning orange hue. Mix and match this plant-based Thai red pumpkin curry with veggies of your choosing, other vegetarian proteins such as baked tofu or seared seitan, or wilting in some spinach at the end. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Red Curry Pumpkin Pork. Red curry with pumpkin and pork.

Instructions to make Red curry with pork and pumpkin:
  1. In the pan heat oil add red curry paste and fry u ntill get red oil then fry in pork add hafe coconut cream and keep stiring u ntill pork is cooked .
  2. Add pumpkin and stir to get all coat in red curry add the rest of coconut cream and pork stocks.let's cook for 3 minutes.
  3. Add sugar , oyster sauce and fish sauce stir in sweet basil. Stir to get all flavour mixed. Served on rice .

Thai recipe for Vegetarian Pumpkin Curry. How it's really made in Thailand. Add the red curry paste and mix it well with coconut milk. If your mixture starts to splatter too much Add the pumpkin and stir to coat pumpkin with curry sauce. Add the rest of coconut milk and water.

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