Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, shortcut chicken pot pie. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Shortcut Chicken Pot Pie is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Shortcut Chicken Pot Pie is something which I have loved my entire life. They’re nice and they look wonderful.
Chicken Pot Pie is a dinner staple! This easy version has all the rich and creamy flavors of a chicken pot pie from scratch without all the hassle! It has plenty of shortcuts to make this a dinner that's doable any day of the week.
To get started with this particular recipe, we must prepare a few components. You can have shortcut chicken pot pie using 11 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Shortcut Chicken Pot Pie:
- Make ready 1 lb chicken breasts (boneless, skinless)
- Get 16 oz Normandy or California Blend frozen vegetables (broccoli, cauliflower, carrots)
- Get 1 each potato, large
- Get 1 cup milk
- Take 1 can cream of chicken soup
- Prepare 1 can cream of broccoli soup
- Prepare 1 can cream of mushroom soup
- Prepare 1/2 tsp dried thyme leaves
- Get 1/4 tsp black pepper
- Prepare 2 can refrigerated biscuits
- Get 1 tbsp vegetable oil
These are the days when I miss being able to buy a frozen pack of (highly processed) puff pastry sheets and calling. This Shortcut Chicken Pot Pie is really simple…crescent roll dough on top and bottom. Chicken breasts seasoned with southern style poultry seasoning, frozen peas and carrots, and cream of chicken soup. You could totally use a rotisserie chicken or even seasoned left over chicken.
Steps to make Shortcut Chicken Pot Pie:
- Preheat oven to 400°F.
- Heat oil in skillet over medium heat. Add chicken breasts to skillet and cook until no longer pink.
- Cut chicken into bite size cubes and set aside. *You can also opt to cut up and then cook the already - cubed chicken. I just find the chicken juicier when cooked whole.
- Wash, peel, and cut potato into cubes. Microwave for 1-2 minutes.
- Cook cubed potatoes and frozen veggies on stovetop according to package directions. Add some extra water and extra time in order to accommodate the addition of the potatoes (dont overcook…you want your potatoes tender and firm). Drain.
- In a large bowl, combine soups, milk, thyme, and black pepper. Mix well.
- Add veggies and chicken to soup mixture and gently mix together.
- Spread evenly in a 4 quart baking dish. Bake for 15-20 minutes, or until it begins to bubble. Remove dish from oven and stir.
- Open biscuits and arrange on top of casserole. Bake another 15 minutes or until biscuits are golden brown.
- Optionally, if you want a nicer presentation, you can opt to cut each biscuit into quarters before placing them on top of the casserole, cutting almost, but not all the way through the biscuit's bottom.
- *** Modified recipe that originates from Campbell's "Fabulous One-Dish Recipes" cookbook (1992) ***
It's really up to you, and what you've got or want to buy. Cut puff pastry to fit top of crocks or baking dish. The secret to weeknight pot pie is to reach for shortcuts. This recipe calls for a bag of frozen carrots and peas, along with a few cups of shredded chicken, which you can obtain from a rotisserie chicken or you may already have on hand from weekend meal prep ( poaching it or tossing it in the slow cooker are our two favorite ways to cook it). Shortcuts like rotisserie chicken and our all-purpose baking mix make a hearty pot pie an easy weeknight meal.
So that is going to wrap this up with this special food shortcut chicken pot pie recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
