Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, chicken cacciatore. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chicken Cacciatore is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Chicken Cacciatore is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have chicken cacciatore using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Cacciatore:
- Make ready 4-6 chicken breasts or thighs (bone-in, with skin)
- Prepare 2 TBS. olive oil
- Prepare 1/2 cup flour (for dredging)
- Take Salt and pepper
- Prepare Crushed tomatoes (28 oz. can)
- Get 1 red bell pepper, diced
- Take 1 medium onion, diced
- Make ready 2 cloves garlic, minced
- Get 1 tsp. dried oregano
- Take 2 bay leaves
- Get 1/2 cup white wine
- Prepare 1/2 cup chicken broth
Steps to make Chicken Cacciatore:
- Rinse chicken and pat dry. Salt and pepper both sides of the chicken and dredge each piece of chicken through flour.
- Heat olive oil in a large sauté pan on Medium-high heat. Brown the chicken, about 4-5 minutes on each side. Remove chicken to plate and set aside.
- Add the peppers, onions and garlic to the sauté pan and stir until it all softens, about 3-4 minutes.
- Add wine to the pan and stir and simmer for about 3 minutes.
- Add crushed tomatoes, broth, oregano and bay leaves and mix well. Add chicken back into the pan, lower heat to low-medium and allow to simmer until chicken is fully cooked, apx. 45 minutes, or until internal temperature is 165.
- Serve over your favorite pasta. Don’t forget to remove the bay leaves. Garlic bread also goes well with this dish.
- Buon appetito! 🇮🇹
So that’s going to wrap it up with this exceptional food chicken cacciatore recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!