Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, bbq chicken sliders. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bbq chicken sliders is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Bbq chicken sliders is something which I have loved my entire life. They’re fine and they look fantastic.
Juicy chicken topped with mozzarella, gouda, red onion, and fresh cilantro. Brining the meat overnight helps make these BBQ chicken sliders taste exceptionally good. Plus, they're so tender, they melt in your mouth. —Rachel Kunkel, Schell City, Missouri.
To begin with this particular recipe, we must first prepare a few components. You can have bbq chicken sliders using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Bbq chicken sliders:
- Make ready Brine
- Make ready 1 1/2 quart water
- Make ready 1/4 cup packed brown sugar
- Get 2 tbsp salt
- Prepare 1 tbsp liquid smoke
- Prepare 2 tsp minced garlic
- Prepare 1/2 tsp dried thyme
- Prepare Chicken
- Take 2 lb boneless skinless chicken breast halves
- Make ready 1/3 cup liquid smoke
- Get 1 1/2 cup hickory smoke flavored bbq sauce
- Take 16 slider buns or dinner rolls split and warmed
- Get 8 or use ciuld use hamburger buns if preferred
This crowd-pleasing recipe comes out "These bbq chicken sliders are simple and delicious! Great for busy weekends or for a party. I invited my family over for crockpot bbq chicken sliders and everyone loved them. My son even asked for refills on the chicken (which is a big deal). l'm pretty sure all of the adults had seconds.
Steps to make Bbq chicken sliders:
- prep time: 25 min + brining. cook: 4 -6 hours
- 8 servings, 2 sliders each with rolls
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- in a large bowl, mix Brine ingredients, stirring to dissolve brown sugar. reserve 1 cup brine for cooking chicken; cover and refrigerate
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- place chicken in a large resealable bag; add remaining brine. seal bag, pressing out as much air as possible; turn to coat chicken. place in a large bowl; refrigerator 18 to 24 hours, turning occasionally.
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- remove chicken from brine and transfer to a 3 quart slow cooker; discard Brine in bag. add reserved 1 cup brine and 1/3 cup liquid smoke to chicken . cover and cook on low 4 to 5 hours or until chicken is tender.
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- remove chicken; cool slightly. discard cooking juices. shred chicken with 2 forks and return to slow cooker. pour in barbecue sauce, heat thoroughly. serve on buns.
- I made a coleslaw from a kit, to add to sliders
BBQ Chicken Slider Sandwiches are an easy recipe to make when you're feeding a crowd. They're also a great idea to make when you need to get dinner on the table fast. Use your slow cooker to prepare this great twist on basic barbecue chicken. It is easy to prepare and the sauce also makes a great topping for baked potatoes. Best BBQ Chicken sliders recipe on sweet rolls.
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