Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, stir fried pork with enoki mushroom and young corn. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Stir fried pork with Enoki Mushroom and Young Corn is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Stir fried pork with Enoki Mushroom and Young Corn is something which I’ve loved my entire life.
Put in young corn, soy sauce. Add the onion and baby corn and cook until. Continue to stir in corn and combine well.
To get started with this particular recipe, we must prepare a few ingredients. You can have stir fried pork with enoki mushroom and young corn using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stir fried pork with Enoki Mushroom and Young Corn:
- Get 5 clove Garlic
- Make ready 1 large Onion
- Get 1 can Young Corn
- Get 1/2 cup cornstarch
- Make ready 1 tbsp Light soy sauce
- Take 1 tbsp Dark soy sauce
- Make ready 1 tbsp Garlic powder
- Take 100 grams enoki mushroom
- Make ready 2 pinch Salt and Pepper
- Prepare 1 tbsp Sugar
- Take 1/2 kg Pork
- Get 1/2 cup Cooking oil or Olive oil
This stir-fry celebrates the individual textures and colours of five varieties; the delicacy of oyster and enoki, the slightly meaty, robust flavour of fresh shiitakes and swiss browns Toss in black cloud ear fungus and enoki mushrooms and stir-fry for a further minute, or until mushrooms are just tender. The Best Cook Enoki Mushrooms Recipes on Yummly Use the kernels from fresh sweetcorn - or else frozen corn to save time - for this simple side dish. You could replace the red chillies with chopped bell pepper to make this more suitable for young kids.
Steps to make Stir fried pork with Enoki Mushroom and Young Corn:
- Fry pork then set aside
- Caramelize onion and garlic then put fried pork then simmer for 2 minutes
- Put in young corn, soy sauce, sugar, garlic powder stir and simmer for 10 secs
- Add enoki mushroom and corn starch. mix mix mix until mushroom is cooked and voila
Pork: Combine the soybean paste, hoisin, Shaoxing and cornflour in a bowl then add the chicken stock and set aside. To serve: Stir half of the coriander and the peanuts into the noodles. Divide between serving bowls and top with the cucumber, spring onions and the remaining coriander and peanuts. Boneless pork roast slow cooked in Asian spices creates a aromatic pork dish with mushrooms and broth, perfect over noodles or rice with fresh chopped green. Next time I make this I will try adding chopped carrots, baby corn, or bok choy in the end for extra vegetables.
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