Mojito Shrimp Tacos
Mojito Shrimp Tacos

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mojito shrimp tacos. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mojito Shrimp Tacos is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Mojito Shrimp Tacos is something that I’ve loved my whole life.

Shrimp tacos never had it so good, until Grill Mates Mojito Lime seasoning joined the fiesta of flavors in this culinary creation! Your guests will be hungry for more! For the Mojito Lime Shrimp: Toss shrimp in lime juice, then in the seasoning to evenly coat the shrimp.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mojito shrimp tacos using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mojito Shrimp Tacos:
  1. Make ready 1 Pound Shrimp; thawed (if using frozen), peeled, and deveined
  2. Get 1/2 Green Pepper; sliced
  3. Make ready 1/2 Red Onion; sliced
  4. Prepare 1/2 Lime
  5. Get 1 Shot Tequila
  6. Make ready 1 1/2 Tbsp Olive Oil
  7. Prepare to taste Salt, Pepper, Mint
  8. Take Small Flour Tortillas

Build tacos: add a scoop of slaw, a few shrimp, and a drizzle of the garlic-lime mayo to each taco. These shrimp are perfect for making Mojito-Lime Shrimp Tacos. Just remove the tails from the shrimp before skewering. Serve with flour tortillas, sour cream, lime and the coconut, cilantro and.

Steps to make Mojito Shrimp Tacos:
  1. Heat 1 Tbsp of olive oil in a large sauté pan and add onions and peppers on medium high.
  2. Sauté until onions become translucent. Place onions and peppers aside.
  3. In a small bowl add lime, Tequila, 1/2 Tbsp olive oil, salt, pepper, and mint. Mix until well blended.
  4. Add shrimp to pan. Cook until a red color starts to appear.
  5. Add Lime sauce and sauté until shrimp becomes bright red. Return onions and peppers and cook for additional 2 minutes on high heat.
  6. Remove from heat. Place a portioned mix of shrimp on small flour tortillas and garnish with chopped Lettuce, sprinkled Monterrey cheese and a Lime wedge.
  7. This dish can be served with my Baja Black Beans & Corn. Just heat a can of rinsed Black Beans with a can of Corn and squeeze a half a Lime and add 1/4 cup of your favorite salsa; spicy works great!

Add in shrimp and toss to coat evenly with the spices. Heat vegetable oil in a cast-iron skillet over high heat. Add shrimp to marinade and toss until combined. In a large skillet over medium heat, add enough olive oil to coat the bottom of the skillet. Mojito Rio Grande - Top quality authentic great tasting Mexican dishes.

So that is going to wrap it up for this special food mojito shrimp tacos recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!