Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, potato corn bread vada. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
In Marathi language 'potatoes' are called as 'batata' and 'vada' means a 'fried snack'. Get My Secrets to Great Indian Food. In South India, batata vada is known as Potato bonda. in Mumbai and the rest of Maharashtra this snack is called batata vada.
Potato corn bread vada is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Potato corn bread vada is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook potato corn bread vada using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Potato corn bread vada:
- Prepare 4 medium size boiled potatoes
- Get 1/2 cup boiled corn
- Prepare 1 tsp turmeric powder
- Get 1 tsp black pepper powder
- Prepare 1 tsp all purpose seasoning
- Get 1 tsp red chilli flakes
- Make ready 1 tsp red chilli powder
- Take 1 tsp dhaniya (coriander)powder
- Get 1 tsp garam masala
- Make ready To taste Salt
- Take as needed Bread slice
- Get as needed Oil for deep frying
You can also serve this corn vada as a starter or aperitif. It tastes best when hot but it is good at room temperature too. It is a good one for a picnic basket. You may serve it at parties as you can make it in advance.
Instructions to make Potato corn bread vada:
- First boil potatoes and corn and smash nicely then add all the spices and salt.Next take bread slices and cut the sides of all.
- Flatten or use it like this by dipping into water slightly makes bread soft then add the stuffing and close the bread by pressing and giving round shape and make all vadas ready and deep fry them till golden brown.
- Serve with tomato sauce or chutney goes delicious.Quick and fast make this recepie when you have short time.
Pav is a soft bun bread. Vada is a spicy potato mixture coated with gram flour batter and deep fried. This is a very popular dish for people in Mumbai, it's often sold Set aside. Peel and mash the boiled potatoes keeping the crumbly in texture. Heat two tablespoons of oil in a pan on medium heat.
So that is going to wrap this up for this exceptional food potato corn bread vada recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
