Chicken, mushroom and artichoke quiche
Chicken, mushroom and artichoke quiche

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken, mushroom and artichoke quiche. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Poke bottom of crust all over with a fork then scatter spinach, artichoke, and cheddar over the crust. Pour in egg mixture then sprinkle with parmesan. Bake until crust is golden and quiche is.

Chicken, mushroom and artichoke quiche is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Chicken, mushroom and artichoke quiche is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken, mushroom and artichoke quiche using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chicken, mushroom and artichoke quiche:
  1. Take 5 eggs
  2. Prepare 5 artichokes
  3. Take Chicken (grilled the previous day and shredded)
  4. Prepare 1 chunk parmesan cheese
  5. Make ready 1 piece hardish blue cheese
  6. Make ready 1 packet pastry (or make your own. 1/2 fat to flour)
  7. Get 1 slosh milk (would have used natural yoghurt if I'd had any)
  8. Get 2 onions
  9. Get a few mushrooms
  10. Take 1 nice big bunch of fresh coriander
  11. Get salt and pepper

Hi, Gina, Thanks fir another great recipe! I made this tonight, using gruyere cheese. Pour egg mixture over artichoke hearts. Layer the remaining spinach over egg mixture; top with tomato slices.

Instructions to make Chicken, mushroom and artichoke quiche:
  1. Line the oven dish with the pastry, prick it with a fork a few times and put in the oven at 180° for 15 mins
  2. Peel the artichokes and boil in water until soft (about 10 mins)
  3. Put a little oil in a saucepan and fry the onions gently over a medium heat
  4. When the onion is transparent, add the chopped mushrooms. Stir well and turn the heat up. Cook until the mushrooms turn brown and the onion has caramalised
  5. Take the pastry base out of the oven and add the shredded chicken
  6. Add the onions and mushrooms
  7. Cut the artichokes into halves or quarters and add
  8. Beat the eggs with the milk or yoghurt and pour over the other ingredients
  9. Add the grated cheese. Finally add the wash and chopped coriander (or another fresh herb of your choice). Cook for about 50 minutes in the oven at 180°
  10. Serve with a tomato and onion salad, or coleslaw. Enjoy!!

With a slotted spoon, add mushroom mixture into egg/cream mixture. Add parsley or chives, if desired. Pour into pie crust and press to submerge ingredients. Bake for slightly longer if quiche is overly jiggly. Cut artichoke hearts into quarters, or large dice.

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