Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, eggless oats beetroot fudge brownie. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Eggless Oats Beetroot Fudge Brownie is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Eggless Oats Beetroot Fudge Brownie is something which I have loved my whole life. They are nice and they look wonderful.
Well, I must admit that before making these eggless oats beetroot fudge brownie I never thought of including vegetables in any kind of baking. Beetroot has never been my favorite veggie until I made these brownies. They are moist, fudgy, dense, pink in color instead of brown and so flavorful.
To get started with this recipe, we have to prepare a few components. You can cook eggless oats beetroot fudge brownie using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Eggless Oats Beetroot Fudge Brownie:
- Take 1.5 cup oats flour (gluten-free)
- Get 1/3 cup cocoa powder
- Make ready 2 tsp baking powder
- Prepare 1/2 cup walnut
- Prepare 2 tbsp coffee powder
- Take 1/3 cup choco chips
- Get 1+1/4 cup beetroot puree
- Get 3/4 cup brown sugar
- Prepare 1/4 cup olive oil
- Prepare 1/2 cup curd
- Take 1/2 cup water
It's an ideal lunchbox recipe for children or a tea - time snack. Fudgy Vegan Paleo Beetroot Brownies made with almond flour, tapioca flour and flax eggs. This eggless fudge brownie recipe is very soft and ooey gooey. This eggless FUDGE brownie recipe is very EASY to make and honestly, you don't even need a mixer.
Instructions to make Eggless Oats Beetroot Fudge Brownie:
- First of all, prepare the beetroot puree. It should be at the room temperature. Take gluten-free oats flour in a mixing bowl.
- Add cocoa powder, baking powder, and coffee powder. Combine them well and keep aside.
- Take another bowl and mix beetroot puree, oil, curd, and water. Mix it nicely. Add dry ingredient mixture into wet ingredient mixture.
- Add choco chips and give a stir so that choco chips spread evenly in the batter. Preheat oven at 180C. Line a parchment paper in the pan. Pour this into a greased 9×9 square tin. Decorate with chopped walnut.
- Bake for 35-40 mins. Let it cool completely. Cut and serve with ice cream. They taste really heavenly with a vanilla ice cream scoop.
By the way, I have a confession => I like to enjoy this eggless brownie batter by the spoonfuls, prior to baking…hehe. Oats, such a healthy grain which makes everything made from that healthy too. You could probably add that to anything you make starting from the The cool thing about this recipe is, the chocolate chips which you add on top of the brownies sink a little inside the brownies creating a beautiful presentation. These fudgy chocolate brownies are you chocolate dreams come true. The fudgy texture of these brownies, the flaky layer on You can now make eggless fudgy chocolate brownies using this recipe and the'yre equally delicious.
So that is going to wrap this up with this special food eggless oats beetroot fudge brownie recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
