Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, barbecued chicken halves. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
When it comes to barbecued chicken, everyone wants that nice thick glaze of sauce attached to the skin–but it only takes a minute for a barbecue sauce to go from brick-red to solid black. Put the chicken halves skin side up over the drip pan and cover the grill. Barbecue chicken consists of chicken parts or entire chickens that are barbecued, grilled or smoked.
Barbecued Chicken Halves is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Barbecued Chicken Halves is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook barbecued chicken halves using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Barbecued Chicken Halves:
- Get 4 each Chicken Halves
- Take 2 cup Barbecue Sauce
- Get Brine
- Prepare 1 quart Water
- Make ready 1 cup Sugar
- Get 1 cup Kosher Salt
- Prepare 1/4 cup Molasses
- Take 2 tbsp Cajun Seasoning
- Prepare 2 tbsp Granulated Garlic
- Take 1 tbsp Ground Black Pepper
- Take 3 quart Cold Water
Put the chicken halves in a gallon-sized plastic zip bag. Transfer about half of barbecue sauce to a heatproof bowl; reserve for serving. Grill chicken over direct heat, turning every minute, until browned on all sides. Two whole chickens split into halves, seasoned with all-purpose rub, grilled on the Weber Smokey Mountain Here's an easy barbecued chicken that requires no attention to the cooker's temperature.
Steps to make Barbecued Chicken Halves:
- Place 1 quart of water into a sauce pan over medium-high heat.
- Add salt and sugar, stir well and then bring to a boil.
- Once mixture comes to a boil, add molasses and spices and return to a boil, then immediately remove from the heat.
- Add the 3 quarts of cold water to the brine to reduce the temperature.
- Place chicken halve into the cooled brine and make sure they are completely submerged. Brine, under refrigeration for 4-8 hours.
- Set up the grill for indirect cooking (smoking).
- Place the chicken halves over the central drip pan and add wood. Cook at 250°-275°F for approximately 1 hour, then begin brushing the sauce onto the chicken.
- Repeat saucing every 10-15 minutes until chicken reaches an internal temperature of 165°F (measured with a probe thermometer in the thickest part of the thigh.
- Allow to rest for at least 10 minutes before serving.
One taste of this Cornell chicken barbecue sauce recipe and you will definitely know why it is so popular. This recipe is super quick when you start with purchased chicken in barbecue sauce and Pillsbury® pizza crust. This easy oven BBQ chicken recipe is made with boneless chicken breast halves, grill seasoning blend, and a quick and easy homemade barbecue sauce. Set aside half of the barbecue sauce; brush the remaining sauce on the chicken. Rinse chicken halves in cold water and pat dry with paper towels.
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