Cajun Style - Chicken, Black Beans & Brown Rice
Cajun Style - Chicken, Black Beans & Brown Rice

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cajun style - chicken, black beans & brown rice. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cajun Style - Chicken, Black Beans & Brown Rice is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Cajun Style - Chicken, Black Beans & Brown Rice is something that I’ve loved my entire life. They are nice and they look wonderful.

Cajun chicken was coated with a Cajun season of my own mix. Cajun Chicken Recipe that can be baked, pan fried or grilled. Stir in Cajun seasoning and salt.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cajun style - chicken, black beans & brown rice using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cajun Style - Chicken, Black Beans & Brown Rice:
  1. Get 1 tbsp olive oil, extra virgin
  2. Prepare 1 cup Uncle Ben's Brown Rice
  3. Make ready 1 tsp Chipotle Chile Powder
  4. Prepare 1 tsp Cajun Seasoning
  5. Prepare 1 clove garlic
  6. Prepare 1 1/2 cup Chicken Broth from (Wylers Granules)
  7. Make ready 1 can (15 oz) Bush's Black Beans, Rinsed
  8. Make ready 1 can (14.5 oz) Del Monte Dices Tomatoes- Zesty Italian
  9. Make ready 1 can 10 oz Ro*Tel Diced Tomatoes & Green Chilies, Drained
  10. Get 1 large Chicken Breast, Diced
  11. Prepare 1/2 tbsp olive oil, extra virgin
  12. Take 1/2 tsp Cajun Seasoning

Cajun Chicken LittlesBoneless Breast of Chicken Pieces, Spiced, Breaded and Fried Crisp. Spicy Cashew ChickenA Very Spicy Mandarin-Style Dish. Miss Lucy's Cajun Style Chicken Gumbo from Deep South Dish blog. Chicken Gumbo, made in the one pot tradition of Cajun style.

Instructions to make Cajun Style - Chicken, Black Beans & Brown Rice:
  1. Heat a large non-stick skillet and (1 Tbs.) of the oil over a medium heat.
  2. Add Rice, Chili powder and (1 teaspoon) Cajun Seasoning to Skillet: cook for 2 minutes or until golden brown, stirring continually.
  3. Add ingredients below; reduce heat to a simmer and cover.
  4. In a medium skillet mix oil and cajun seasoning; heat to medium low.
  5. Mix diced chicken into oil and seasoning. Cook until all sides are browned. drain and add chicken to the large skillet. Let simmer 20 minutes or until rice is tender. Let stand 5 minutes and fluff with a fork. Enjoy.

A delicious and easy gumbo made with a roux base, the trinity of vegetables and using a whole chicken and full flavor andouille sausage. Chicken breasts, chicken thighs, or even wings are all delicious with this recipe. on the cajun chicken legs for more flavor , I will be making this recipe more often thanks STAY AT HOME CHEF I made this using creole seasoning, added the green herbs and garlic, some black pepper, and put the. We enjoy this comforting, spicy soup frequently in our household. It's really good served with hot corn bread. My husband and I absolutely love soup, and this is one of our favorites!

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