Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, simple korean recipe - spicy korean chicken. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
This flavorful recipe is so easy that it can be thrown together for a quick meal at the last minute. Most Korean chicken recipes I've come across begin with flouring and frying the chicken before adding the sauce. I do a simple stir-fry of the chicken instead which is faster and healthier yet still bursting with flavor.
Simple korean recipe - Spicy korean chicken is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Simple korean recipe - Spicy korean chicken is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have simple korean recipe - spicy korean chicken using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Simple korean recipe - Spicy korean chicken:
- Get 1 kg chicken filé
- Prepare Marinated ingredients
- Make ready 1 tablespoon picante powder
- Get 1 tablespoon corn starch
- Get 1 pinch salt
- Take 1 teaspoon soya sauce
- Take Sauce ingredients
- Take 200 gm gochujang (korean chili paste)
- Prepare 2 tablespoon orange marmelade
- Prepare 1 teaspoon lemon juice
- Take 1 teaspoon honey
- Get 1 teaspoon salt
- Get 1 teaspoon Black pepper
- Take Sesame seeds and spring onions for topping
This spicy chicken recipe is a non-traditional take on Dak Galbi you can easily make at home. Dip a chicken wing into the cornstarch, shaking off excess, then dredge the wing into the batter, dripping off excess. I love spicy food whether it's Mexican, Thai, Indian, or Korean, count me in. This Korean spicy chicken is a perfect recipe for busy weeknights or when you're trying to up your what-to-do-with-chicken-again game.
Instructions to make Simple korean recipe - Spicy korean chicken:
- Slice the filé into think long slices. Marinated the chicken slice with all marinated ingredients for atleast 30min.
- Light fry the marinated chicken filé slices in high heat. Leave it aside for cooling
- Heat up frying pan. Add in 1 tablespoon cooking oil add in all the sauce ingredients and stir around 8 min in high heat then add in the chicken filé. Keep stir until sauce and chicken filé combine then is ready to served. Topping with sesame seeds and spring onions.
If you are fond of spicy Korean beef soup (yukgaejang), you will love its chicken version but simplified. The traditional way of making yukgaejang takes time and some effort. I like things simple even in the recipe. So here is my version of spicy Korean chicken soup (dakgaejang) that is easier to make. This Spicy Korean Chicken recipe is an easy adaptation from Korean BBQ Chicken.
So that is going to wrap it up for this special food simple korean recipe - spicy korean chicken recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
