Sausage & Cheese Tortellini Soup
Sausage & Cheese Tortellini Soup

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sausage & cheese tortellini soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Sausage & Cheese Tortellini Soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Sausage & Cheese Tortellini Soup is something that I have loved my whole life. They are nice and they look wonderful.

Sausage making is an outcome of efficient butchery. Traditionally, sausage makers salted various tissues and organs such as scraps, organ meats, blood, and fat to help preserve them. They then stuffed them into tubular casings made from the cleaned intestines of the animal, producing the characteristic cylindrical shape.

To begin with this particular recipe, we have to prepare a few components. You can cook sausage & cheese tortellini soup using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sausage & Cheese Tortellini Soup:
  1. Prepare Soup
  2. Take 1 tbsp Extra Virgin Olive Oil
  3. Make ready 1 Onion, chopped
  4. Prepare 2 clove garlic, minced
  5. Prepare 6 cup Unsalted Chicken Stock
  6. Take 3 cup Fresh Baby Spinach, chopped
  7. Take 1 (9 oz) Package of Cheese Tortellini
  8. Take 1 Bay Leaf
  9. Prepare 1 lb Spicy Sausage
  10. Make ready 1 Grated Parmesan Cheese (optional)

Sausage definition is - a highly seasoned minced meat (such as pork) usually stuffed in casings of prepared animal intestine; also : a link or patty of sausage. How to use sausage in a sentence. This makes a great low carb meal and is also great for meal prep! Make this skillet in a variety of ways!

Instructions to make Sausage & Cheese Tortellini Soup:
  1. Heat oil in dutch oven over medium heat and cook sausages until brown all over, rolling occasionally.
  2. Transfer cooked sausage to a paper towel lined plate and add chopped onions to the sausage pot. Cook until softened, add garlic.
  3. Stir in the chicken stock and add bay leaf. Scrape up brown bits on the bottom of the pan and bring to boil.
  4. Slice sausage into 1/2 inch slices and add to pot.
  5. Stir in Tortellini and simmer over medium heat until pasta tender, about 10-12 minutes. Remove bay leaf.
  6. Stir in spinach until just wilted.
  7. Serve with fresh grated parmesan (optional)

Whether it's grilled, stewed, braised, or sautéed, sausage is the star of some of the most satisfying (and quickest) meals to make. Here are a few of our best sausage recipes to make now. The hardest part is the waiting—it smells so good while it's cooking. I served this on a meat, cheese and cracker tray and totally impressed my guests." - LilSnoo. The bigger the challenge, the juicier the reward.

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