Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pork carnitas. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pork carnitas is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Pork carnitas is something that I’ve loved my entire life. They are fine and they look wonderful.
Many find carnitas a little dry or flavorless. These have a great, distinctive flavor and are requested by friends and family over and over. Serve with warm, fresh tortillas and salsa.
To begin with this particular recipe, we must prepare a few components. You can have pork carnitas using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pork carnitas:
- Make ready 1 lb slow cooked pork shoulder
- Make ready 1 bell pepper
- Make ready 1 onion
- Take 2 clove garlic
- Make ready 1 bunch cilantro
- Prepare 2 hot peppers, fresh
- Make ready 1 flour tortillas
- Make ready 1 salt
- Take 1 pepper
- Take optional
- Make ready 1 Sriracha
- Get 1 Salsa
- Get 1 Avocado
- Take 1 Shredded cheese
- Get 1 Jalapeño slices
- Take 1 Sour cream
Pork carnitas, a Mexican-style slow cooked pulled pork, are probably my absolute favorite street food. And they're so simple to make at home! This recipe can be done in a slow cooker or Instapot along with a taco bar for easy entertaining. Carnitas originated in the state of Michoacan of Mexico, and in its most original and authentic form, is pork meat…fried in pork fat.
Steps to make Pork carnitas:
- Prepare vegetables by thinly slicing the onions, julienning the bell and hot peppers, chopping the cilantro, and either crushing or finely mincing the garlic. 5 minutes.
- Heat a medium sized skillet to medium high heat. Once heated add ~ 1 tbsp of oil to the pan and then start sautéing the onions and bell peppers for ~ 3-5 minutes
- Once the peppers and onions have color on them and the garlic and reduce the heat down to medium and cook for ~1-3 minutes
- Add the hot peppers and pork and continue to fry until the pork is slightly crispy, ~ 5-10 minutes
- Reduce the heat to low and stir in the cilantro and add salt and pepper and any other seasonings to taste. Keep warm and serve with warm tortillas and any toppings on the side
These days, the famous Mexican dish is looking a little different in most kitchens, and the world's cholesterol levels are all too thankful for it. Crispy Pork Carnitas (Mexican Slow Cooked Pulled Pork) is a winner! The closest recipe to authentic Mexican Carnitas (NO LARD), with a perfect crisp finish! Tender and juicy on the inside while deliciously crisp and golden on the edges! Includes TWO options to get that perfect crispy finish!
So that is going to wrap this up for this special food pork carnitas recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
