Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sophie's no dish chicken and bacon pie. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
A chicken and bacon pie is the perfect comfort food, a warming meal ideal for family dinners and sure to be a crowd pleaser. If you don't have a pie dish at home you can. This chicken and bacon pie would make a wonderful centrepiece for a family meal.
Sophie's no dish chicken and bacon pie is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Sophie's no dish chicken and bacon pie is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sophie's no dish chicken and bacon pie using 9 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Sophie's no dish chicken and bacon pie:
- Take 1 chicken breast, diced
- Get 100 grams chopped bacon
- Get 100 ml white wine
- Get 6 spring onions, chopped.
- Get 5 tbsp creme fraiche
- Prepare 1 tsp garlic powder
- Get 300 grams short crust pastry
- Get 1 egg, beaten
- Take 1 salt and pepper to taste
Chicken and bacon are a match made in heaven. The classic combination of chicken and bacon works in pies, risotto, stews, salads and bakes like our popular mustard-stuffed chicken Chicken casserole is even better when slow-cooked for hours so you have a delicious dish to come home to. Mix the chicken with the White Wine with Cream Cook-in-Sauce and pour into the pie dish, over the bacon. You could add leeks and/or mushrooms; just fry them off with the bacon.
Instructions to make Sophie's no dish chicken and bacon pie:
- Fry your bacon, chicken and spring onions in a own and cook through. You want your chicken to be sealed, bacon crispy and the spring onion begins to go translucent on the white parts.
- Pour the wine into your pan, add your garlic powder, and simmer for 5 minutes or until it has reduced by about a third.
- Remove from the heat and stir in your creme fraiche.
- Spoon half of your mixture into the middle of each circle, laying it evenly with a 1- 1½cm gap around the edge.
- Set to one side and begin rolling out the pastry - you want two circles approximately 6" across, and two about 5".
- Place the two larger circles on a baking tray lined with grease proof.
- Preheat the oven to 180°C.
- Brush beaten egg on the border you left. Place the smaller circle on top of the filling.
- Go round the edge of the pie, lifting the bottom later and pinching it with the top on to join them. Continue around the pie until you've sealed it all. Brush the outside your pie with the beaten egg mixture and cut two small holes in the top to let it steam.
- Bake for 25-30 minutes, or until golden brown.
- Enjoy !
In a large frying pan on a medium heat, add the bacon to the pan and render out the fat, removing it with a Roll out the pastry to the thickness of a pound coin and line your pie dish. Then try this delicious chicken and bacon pot pie that's topped with Pillsbury® pie crust. And instead of a pie crust, you get Bacon Cheddar Biscuits. There is nothing wrong with a pie crust, (you all know how much I love pie!!), but cheesy biscuits? Stir in the reserved bacon and the chicken.
So that’s going to wrap it up with this special food sophie's no dish chicken and bacon pie recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
