Crab Stuffed Baby Portabello Mushrooms
Crab Stuffed Baby Portabello Mushrooms

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, crab stuffed baby portabello mushrooms. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crab Stuffed Baby Portabello Mushrooms is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Crab Stuffed Baby Portabello Mushrooms is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have crab stuffed baby portabello mushrooms using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Crab Stuffed Baby Portabello Mushrooms:
  1. Take 2 box baby portabello mushrooms
  2. Take 1 stick butter or margarine, melted to drizzle before baking
  3. Take stuffing
  4. Take 1/4 cup red onion
  5. Prepare 1/4 cup green bell pepper
  6. Get 1/4 cup chopped mushroom stems
  7. Get 1/4 cup crushed saltine crackers
  8. Make ready 2 tbsp parmesan cheese
  9. Prepare 1/4 cup chopped crab or imitation crab
  10. Take 2 tbsp finely chopped provolone cheese
  11. Take 1 tbsp soul seasoning or season salt
  12. Get 1/2 stick butter or margarine, melted
Steps to make Crab Stuffed Baby Portabello Mushrooms:
  1. preheat oven to 325
  2. remove stems from mushrooms. place caps on a cookie sheet lined with foil.
  3. chop up mushroom stems, and other ingredients for stuffing
  4. mix all ingredients for stuffing until well combined. add more or less crackers or butter until the stuffing is moist but not wet.
  5. stuff each mushroom cap until full and place on baking sheet.
  6. drizzle butter over each cap.
  7. bake are 325° for approximately 10 minutes or until mushrooms are tender and stuffing is golden brown.
  8. if you would like to make ahead, just stuff the mushrooms and store in the fridge covered in plastic wrap until ready to bake. this recipe can be easily doubled, or multiplied for any party size

So that is going to wrap this up with this exceptional food crab stuffed baby portabello mushrooms recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!