One Pot Jambalaya
One Pot Jambalaya

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, one pot jambalaya. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Jambalaya is a one-pot rice dish that originated in Louisiana. There are two types of Jambalaya My Instant Pot Jambalaya recipe includes tomatoes and is derived from a cookbook I've had in my. This is an easy jambalaya recipe that I've been making for a long time.

One Pot Jambalaya is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. One Pot Jambalaya is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have one pot jambalaya using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make One Pot Jambalaya:
  1. Take 6 slices bacon
  2. Take 2 cups cooked sausage (andoille)
  3. Prepare 2 cups long grain rice uncooked
  4. Make ready 1 can diced tomatoes
  5. Get 2 cups diced celery
  6. Get 1 diced onion
  7. Make ready 6 cloves garlic pressed
  8. Take 2 tbsp butter
  9. Get 2 tbsp cumin
  10. Take 2 tbsp coriander
  11. Prepare 2 tbsp chili powder
  12. Prepare 2 tbsp paprika
  13. Get 1 tbsp thyme
  14. Prepare 1 tbsp pepper
  15. Make ready 1 tsp salt
  16. Get 4 packets beef oxo
  17. Take 1 cup parsley
  18. Make ready 1 cup frozen corn, carrots, peas (optional)
  19. Take 3 cups water

It is a delicious weeknight dinner idea that the whole family will enjoy. Jennifer Causey; Food Stylist: Emily Nabors Hall; Prop Stylist: Heather If you haven't made jambalaya in an Instant Pot, give this recipe a try. Our Test Kitchen said it was one of. One-Pot Jambalaya Pasta with chicken, Andouille sausage, shrimp, and all the Cajun flavor your palate can handle!

Steps to make One Pot Jambalaya:
  1. Chop bacon into 1 cm pieces and cook. Remove from pan and set aside.
  2. Add butter, onions and celery to bacon grease. Cook for 5 minutes. Add garlic and cooked sausage, cook for 2 minutes constantly stirring.
  3. Add water, canned tomatoes dry rice, 3/4 of the parsley and all spices. Bring all to a boil.
  4. Reduce heat to low simmer and cook for 10-15 minutes or until rice is soft stirring once or twice in between.
  5. Add frozen veg mix (optional) and previously cooked bacon. Cook another 5 minutes on low. Stir, garnish with parsley and serve!

This twist on the classic Louisiana dish will knock your socks off. Easy to make Incredibly Flavorful Instant Pot Jambalaya (Pressure Cooker Chicken Sausage Jambalaya)! Deliciously comforting, family-friendly one pot meal. One-Pot Jambalaya Gluten Free + Super Simple. This quick and easy Jambalaya is made in one pot and is loaded with a little New Orleans flavor!

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