Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, homemade leavened scones (chocolate walnut). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Homemade Leavened Scones (Chocolate Walnut) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Homemade Leavened Scones (Chocolate Walnut) is something which I’ve loved my entire life. They’re nice and they look fantastic.
Great recipe for Homemade Leavened Scones (Chocolate Walnut). I had some finished homemade yeast so I made these as a gift. They came out so good that I wrote down the recipe so I could have some for myself.
To begin with this recipe, we must prepare a few components. You can have homemade leavened scones (chocolate walnut) using 10 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Leavened Scones (Chocolate Walnut):
- Prepare 140 grams Cake Flour
- Get 10 grams Pure cocoa powder
- Make ready 1/4 tsp Cinnamon
- Make ready 30 grams Raw cane sugar
- Prepare 30 grams ＊Homemade natural yeast starter
- Get 1 ＊Egg (Medium) If using a large egg, omit the milk
- Make ready 1 tbsp ＊Milk
- Take 40 grams Salted butter
- Get 30 grams Walnuts (roasted)
- Take 20 grams Chocolate chips
These came out perfect!" - Julia Graham. Maple Walnut Scones "Lovely maple scones! Restaurant-Quality Maple Oatmeal Scones "Oh my! For a great breakfast or brunch, you can go wrong with easy scone recipes.
Steps to make Homemade Leavened Scones (Chocolate Walnut):
- Roast the walnuts and crush them into fine pieces. Cut the butter into 1 cm cubes and cool.
- Add the ＊ yeast and 1 tablespoon of milk to a small bowl and mix well. (Please refer to the note in the Helpful Hints.)
- Mix together the powdered ingredients and sift. Put into a large bowl.
- Put in the chilled butter from Step 3. Blend in the butter by using your hands to rub it in. (Do this until the mixture roughly forms little balls)
- Add the yeast mixture from Step 2 into Step 4. Use a scraper etc. to mix by cutting it in, and gather it together.
- Add the walnuts and chocolate chips to Step 5 and stir them in. If the flour doesn't seem to be blending in, adjust with milk.
- The finished dough should be slightly floury and firm. As it's resting, it will become even firmer.
- Cover the ball of dough with plastic wrap, shape into a square, and put in the refrigerator.
- Remove the dough that has been resting from half a day to 3 days, cut into small shapes, and glaze it with milk (unlisted).
- Bake for 15-18 minutes in a preheated 200℃ oven.
- If all the work is too troublesome, you could also do it in a food processor. Just be careful not to blend it together too much…
- After mixing the powdered ingredients and the sugar, put in the butter.
- After the butter's been cut in and the texture of the combined ingredients becomes rough and pebbly, add the egg and yeast mixture and process until it mixes in. Then add the chocolate and walnuts.
- You can also make these with soy flour.
- Or with black sesame seeds.
- I added raisins and citrus peel to the plain dough.
Try blueberry scones, lemon scones and more to complete your morning. Before baking, brush the scones with milk and grate a little more cheese on top. Line a baking sheet with parchment paper. In a large bowl, combine flour, sugar, baking powder, and salt. Mix the egg and milk in a small bowl, and stir into flour mixture until moistened.
So that is going to wrap it up for this exceptional food homemade leavened scones (chocolate walnut) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
