Curry Kielbasa Bites
Curry Kielbasa Bites

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, curry kielbasa bites. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Curry Kielbasa Bites is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Curry Kielbasa Bites is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have curry kielbasa bites using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Curry Kielbasa Bites:
  1. Take 2 pound Kielbasa ring
  2. Take 1 1/2 oz Red Curry paste
  3. Make ready 1-2 Tbsp soy sauce ( I use lite)
  4. Prepare 1 Tbsp water
  5. Take 1/2 cup packed brown sugar
  6. Get 1 Tbsp oil
  7. Get chopped cilantro (if desired)
  8. Take 2 cups pasta (egg noodles or shell) if desired
  9. Get 2 Tbsp butter (browned) if desired for pasta
Steps to make Curry Kielbasa Bites:
  1. Put kielbasa (whole) in a large skillet and cover with water. Bring to a boil and cook 5 minutes. Drain.
  2. While Kielbasa is cooking, combine curry paste, soy sauce, brown sugar and 1 Tbsp water in a small pan and cook on medium until curry is dissolved and sugar melted.
  3. Slice Kielbasa into 1/4" slices. Add oil and slices into skillet. Brown slices and then coat with half the sauce or more if desired. Serve with toothpicks as an appetizer or over noodles as a dish. I put them over brown buttered egg noodles and sprinkled with cilantro and they are yummy!

So that’s going to wrap it up for this special food curry kielbasa bites recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!