Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, keto creamy egg salad. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Keto Creamy Egg Salad is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Keto Creamy Egg Salad is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have keto creamy egg salad using 13 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Keto Creamy Egg Salad:
- Make ready 4 Egg (200g)
- Make ready 2 baby cucumber Cucumber (300g)
- Take 1 large Pickles (135g)
- Take 1 tsp Dijon Mustard (5g)
- Get 1 cup chopped Celery (100g)
- Prepare 2 medium stalk Green Onion (30g)
- Prepare 1/4 cup Mayonnaise (59g)
- Take optional - to taste Salt (0g)
- Take optional - to taste Black Pepper (0g)
- Prepare optional - 1/8 tsp Cayenne Pepper (0g)
- Make ready optional - 1 tbsp Dill (1g)
- Prepare optional - 1 TBSP chopped jalepeno
- Make ready optional - 2 TBSP chopped red cabbage
Instructions to make Keto Creamy Egg Salad:
- Place egg in a pot and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool. Peel egg and chop into bite size pieces and cube cucumber. Slice pickles, green onions and celery. Transfer all into a serving bowl. Mix in mayonnaise, dill and dijon mustard until well coated. Season with salt, pepper and cayenne pepper. Refrigerate for 30 minutes.
So that is going to wrap this up for this exceptional food keto creamy egg salad recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!