Cheese Corn Jalapeno Balls
Cheese Corn Jalapeno Balls

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cheese corn jalapeno balls. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Cheese Corn Jalapeno Balls is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Cheese Corn Jalapeno Balls is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook cheese corn jalapeno balls using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cheese Corn Jalapeno Balls:
  1. Prepare 3 boiled and mashed potatoes
  2. Make ready 1 cup Boiled sweet corn kernels
  3. Take 1 tsp Coriander and Chilli paste
  4. Make ready Few Jalapenos
  5. Make ready 1 tsp Black pepper powder
  6. Prepare As per taste Salt
  7. Take 1 cup Maida
  8. Take As required Grated mozerella cheese
  9. Take 1 tsp Orégano
  10. Prepare 1 tsp Chilli flakes
  11. Take As per taste Pizza seasoning
  12. Get As per taste Salt
  13. Make ready As required Bread crumbs
  14. Get 2 tsp Corn flour
  15. Make ready As required Maida
  16. Prepare As required water
Instructions to make Cheese Corn Jalapeno Balls:
  1. Take an entire mozerella cheese pack and cut it into 2 halves. Grate both halves and keep it separately. Use one half cube grated cheese to mix with the potatoes and the other half as filling.
  2. Take half grated mozerella cheese. Add boiled corn kernels, jalapenos, boiled and mashed potatoes, Coriander and chilli paste, oregano, chilli flakes, pizza seasoning, black pepper, salt and 4 tablespoons maida.
  3. Mix the above well and add half or 1 lemon depending on the taste.
  4. Smear oil and make a ball and flatten it like a small pancake and take a small amount of the other half grated mozerella cheese and place it in the middle and close the sides and make it a ball.
  5. Dip in the mixture of runny consistency of corn flour + maida + water and dip in bread crumbs and coat it once with the of corn flour + maida + water and then with bread crumbs.
  6. Refrigerate the balls made for 30-40 mins.
  7. Fry in hot oil. Cheese corn jalapeno balls are ready to serve.

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