Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, boneless chicken cacciatore crockpot. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Boneless Chicken Cacciatore Crockpot is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Boneless Chicken Cacciatore Crockpot is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have boneless chicken cacciatore crockpot using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Boneless Chicken Cacciatore Crockpot:
- Prepare 1 tablespoon olive oil
- Take 6 boneless, skinless chicken breasts, sliced in half horizontally
- Take 4 cups reduced-sodium tomato-basil sauce or marinara sauce
- Get 1 cup coarsely chopped yellow onion
- Take 1 cup coarsely chopped green bell peppers
- Take 1 can (6 ounces) sliced mushrooms
- Prepare 1/4 cup dry red wine (optional)
- Get 2 teaspoons minced garlic
- Prepare 2 teaspoons dried oregano, crushed
- Take 2 teaspoons dried thyme, crushed
- Get 1 teaspoon salt
- Get 2 teaspoons black pepper
Steps to make Boneless Chicken Cacciatore Crockpot:
- Heat oil in skillet over medium heat until hot. Brown chicken on broth sides, turning As it browns. Drain and transfer to crockpot.
- Add remaining ingredients, and stir well to combine. Cover; cook on low 5 to 7 hours or high 2 to 3 hours.
So that is going to wrap this up with this special food boneless chicken cacciatore crockpot recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
