Chicken 65 biryani
Chicken 65 biryani

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken 65 biryani. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken 65 biryani is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Chicken 65 biryani is something which I’ve loved my whole life.

The rice may not have the same flavour. I added half the chicken in the rice and other half i fried and used as garnish. If you see the whole process it will look lengthy, but it is worth trying.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken 65 biryani using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken 65 biryani:
  1. Prepare 1 tsp Chicken marination (1st part): Ginger garlic paste -
  2. Prepare Green chilly paste - 1/2 tsp Kashmiri chilly powder - 1/2 tsp
  3. Make ready 200 gm Boneless chicken -
  4. Make ready Coriander powder - 1 tsp Garam masala powder - 1/4 th tsp
  5. Take Pepper powder - 1/4 th tsp
  6. Take Chicken marination (2nd part) :
  7. Make ready Boneless chicken - 200 gm Cornflour - 4 tbsp
  8. Make ready Ginger garlic paste - 1 tsp Chilly powder - 1 tsp
  9. Make ready Pepper powder - 1/2 tsp Orange food color (optional) - 1/8 th ts
  10. Prepare Salt Coriander leaves (chopped) - 2 tbsp
  11. Prepare Curry leaves (chopped) - 1 tbsp Refined oil
  12. Get Other Ingredients :
  13. Prepare Basmati rice - 1.5 cup Onion (sliced) - 1
  14. Take Tomatoes (chopped) - 1 Boiled eggs - 3
  15. Get Coriander leaves (handful) Fried onion (for garnishing)
  16. Prepare Lemon juice - 1 tbsp Ghee/refined oil Salt
  17. Make ready Whole garam masalas (cinnamon, cloves, cardamom, bay leaf)
  18. Make ready 1 Star anise -

Brilliant combination of rice and chicken. The combination of rice and chicken is unbeatable. The marinated chicken is then added to the rice. Vahchef with Indian food videos inspires home cooks with new recipes every day.

Steps to make Chicken 65 biryani:
  1. Marinate the chicken pieces separately with respective marination ingredients for 3-4 hours.
  2. Now deep fry the chicken pieces, marinated under 2nd part. Keep aside.
  3. Heat a kadhai with some oil or ghee. Add the sliced onion and saute until golden Brown. Then add the chicken marinated under 1st part.
  4. Cook for few seconds and then add chopped tomatoes. Close the lid and cook until the tomatoes are mushy.
  5. Now wash and boil the basmati rice with the whole garam masalas, little oil and salt in water. Cook until the rice is 70% cooked. Drain the rice.
  6. Now layer the rice on the chicken cooked with tomatoes. Then top with fried chicken, boiled eggs, fried onion, coriander leaves.
  7. Add the lemon juice, some ghee on the sides and top. Close the lid and cook on a low flame for 30 minutes. Rest and serve.

Traditional chicken biryani uses a lot of whole spices & potli masala. Potli masala was used in olden days while cooking the rice to make Hyderabadi dum biryani. To Prepare the Potli Masala - Take a clean cotton/muslin cloth. Add the whole spices to it mentioned under the ingredient list to cook rice. How to make this special boneless chicken biryani is shown in easy step by step process in thi.

So that’s going to wrap this up with this special food chicken 65 biryani recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!