Indonesian Gado Gado
Indonesian Gado Gado

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, indonesian gado gado. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Gado-gado is similar to other Indonesian recipes such as lotek atah (also called karedok) although the latter uses raw vegetables. It is also very similar to Javanese pecel. The combination of blanched and raw vegetables is important, but the key to a delicious gado-gado is the bumbu kacang, this sauce prepared with fried peanuts, sweet palm sugar, garlic, chili peppers.

Indonesian Gado Gado is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Indonesian Gado Gado is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have indonesian gado gado using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Indonesian Gado Gado:
  1. Make ready 4 Chinese cabbage leaf
  2. Get 100 gr bean sprout
  3. Take 100 gr sneak bean
  4. Get 2 stems choi sum
  5. Make ready 4 boiled potatoes
  6. Take 4 boiled eggs
  7. Make ready 100 gr fried tofu, cut in small dice
  8. Get 250 gr grilled chicken
  9. Make ready 150 gr granulated peanuts, oven it until dark brown then crush i
  10. Get 2 tsp shrimp paste
  11. Get 1 tsp minced garlic
  12. Get 2 pieces small shallots
  13. Take 270 ml light coconut milk
  14. Prepare 1 tsp tamarind puree
  15. Get 2 tsp sugar
  16. Take 2 drops lime juice or juice from half piece of lime
  17. Prepare 2 tbs peanut oil
  18. Prepare 250 ml water
  19. Prepare If you like spicy add sambal or a couple or crushed chilli

A popular street dish in Indonesia, gado gado ("mix-mix") is just the thing to shake up your weeknight routine. Add the palm sugar and heat until the sugar dissolves. Gado-Gado - Indonesian Salad with Peanut Sauce. Gado-gado is my favorite Indonesian salad.

Instructions to make Indonesian Gado Gado:
  1. To make a peanut sauce : heat the peanut oil, then fry the onion and shallot until soft, then put all the ingredients (and sambal or chilli) and let it boils until thick.
  2. Boild all the vegetables one by one for 10 - 15 seconds
  3. Cut the boiled vegetables in the fair cut
  4. Plate the vegetables, potatoes, tofu, and chicken
  5. Pour the peanut sauce on the top of it
  6. Garnish with boiled egg and fried shallot
  7. Serve it with shrimp cracker

This Sundanese dish is a national favorite, and it consists of lightly boiled and blanched vegetables, hard-boiled eggs, boiled potatoes, fried tofu and/or tempeh cubes, and lontong (steamed rice cakes) served with spicy peanut sauce. It's typically made with vegetables, protein (such as egg, tempeh, and/or tofu), a nutty sauce, and sometimes rice or rice crackers. Gado-gado literally means "mix mix" since gado-gado is the plural word of gado, so gado-gado means mixes. In Indonesia, gado-gado is not a salad dish group, it is a one dish meal. Speaking about gado-gado in Indonesia, several different numbers of gado-gado were developed based on the region.

So that’s going to wrap this up with this special food indonesian gado gado recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!