Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, spinach, feta and pesto crumble muffins. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
This spinach and feta quiche is swirled with pesto and sure to delight friends and family. It's fancy enough for a brunch but simple enough for breakfast with your crew! So remember the gorgeous quiche I made a few months ago?
Spinach, Feta and Pesto Crumble Muffins is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Spinach, Feta and Pesto Crumble Muffins is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook spinach, feta and pesto crumble muffins using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spinach, Feta and Pesto Crumble Muffins:
- Make ready 1 and half cup of plain flour
- Take 2 tsp baking powder
- Make ready 1 egg lightly beaten
- Prepare 1/4 cup olive oil
- Take 1/2 cup butter
- Prepare 3/4 cup water
- Take 80 grams spinach, blanched and squeeze the water out
- Take 100 grams feta cheese
- Take 2 tbsp pesto
- Get For the crumble
- Take 50 grams plain flour
- Take 35 grams butter
- Make ready 35 grams cheddar cheese
- Prepare Salt and pepper
Tapenade Puff PastryRecetas del Señor Señor. Chicken Spinach And Feta Pie Recipes. The muffins are packed with spinach and herbs, feta and kefalotyri cheese. Since spinach tends to release a lot of moisture when cooking, it is important to wilt it first and then squeeze most of the water out before mixing into the batter.
Instructions to make Spinach, Feta and Pesto Crumble Muffins:
- Preheat oven to 180c. Combine all ingredients except the feta cheese and mix well
- Now gently add in the crumbled feta and fold. Spoon mixture into the muffin cases.
- Make the crumble. Rub butter and flour till resembles bread crumbs. Add in the cheese. Stir to mix. Spoon it on top of the muffins Bake on 180c for 20 mins. Yumm!!
Spray a six-cup muffin tray with nonstick spray. In a bowl, add the eggs, spinach, feta, tomato, salt, and pepper, and stir to distribute ingredients. ¾ cup crumbled feta cheese. ½ cup chopped roasted red peppers or drained mild Peppadew peppers. Fold in spinach, feta and peppers. Divide batter evenly among prepared muffin cups. I use a large ice cream scoop to do this.
So that is going to wrap this up for this special food spinach, feta and pesto crumble muffins recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
