Kickin not so chicken pot pie
Kickin not so chicken pot pie

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, kickin not so chicken pot pie. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Kickin not so chicken pot pie is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Kickin not so chicken pot pie is something that I have loved my whole life.

Great recipe for Kickin not so chicken pot pie. Tastes like the inside of a chicken pot pie but without the pie crust and carbs. Chili and turmeric give it a nice kick.

To get started with this recipe, we must first prepare a few ingredients. You can cook kickin not so chicken pot pie using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Kickin not so chicken pot pie:
  1. Prepare 1 lb boneless skinless chicken breasts
  2. Take 4 tbsp butter
  3. Prepare 1/4 cup all-purpose flour
  4. Make ready 1 cup chicken broth
  5. Make ready 3 clove garlic
  6. Take 1 packages frozen mixed vegetables
  7. Take 2 tsp turmeric
  8. Take 1 salt
  9. Take 1 tsp ground black pepper
  10. Get 1 tsp garlic powder
  11. Make ready 1 tsp onion powder
  12. Get 3 tsp chili powder

Definitely not the Chicken Pot Pie my mom made. My suggestions: add some thyme, sage & other herbs, omit the canned veggies & use steamed fresh or frozen for better flavor & nutrients, add sauteed onions & mushrooms if you like them. Why Make This Chicken Pot Pie? Quicker prep: Instead of making pie crust from scratch, poaching chicken breasts, and sautéing fresh vegetables Including baking time, this pot pie only takes an hour-and-a-half — and dirties just one mixing bowl.

Steps to make Kickin not so chicken pot pie:
  1. Cut chicken into cubes. Season with salt, pepper, garlic powder and onion powder. Set aside. Preheat oven to 350°F.
  2. Mince the garlic cloves. Melt 2 TBSP of butter in a large skillet over medium high heat. Add garlic and brown for about a minute. Add the other 2 TBSP of butter, melt and stir.
  3. Stir in flour then add in chicken broth, turmeric, chili powder, salt and pepper and stir until blended.
  4. Add seasoned chicken. Stir around every minute for about 5 minutes until you see white on the chicken. You don't need to fully cook chicken in this step.
  5. Add in frozen vegetables. I use a pack that has peas, chopped carrots, corn and green beans. Stir for about 2 additional minutes. You want a thick sauce but not chunky so add additional broth if needed or add water with chicken bouillon. Stir in until well blended.
  6. Transfer mixture to a baking dish. Cover with foil and bake for 25 minutes.
  7. Remove from oven. Stir and serve!

Classic flavor: Shortcutting the prep doesn't mean. Homemade chicken pot pie recipe with pie crust or biscuit crust and creamy sauce filled with chicken and vegetables. There's actually not "pot" in chicken pot pie. So, you're not going to get high on this… unless you mean high on deliciousness! Chicken pot pie is ultimate comfort food and this creamy, chunky soup is loaded with chicken, potatoes, mushrooms, peas, carrots, corn, celery, onions and green beans in every bite.

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