Ray's' Mojito Shrimp Cups
Ray's' Mojito Shrimp Cups

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, ray's' mojito shrimp cups. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Ray's' Mojito Shrimp Cups is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Ray's' Mojito Shrimp Cups is something that I’ve loved my entire life.

Skewer the shrimp: Thread a skewer through a shrimp, then thread it through a second shrimp, alternating. Quick and easy Mojito Shrimp Street Tacos filled with mojito-seasoned shrimp, salad mix, crumbled cheese, and a mango avocado salsa. A true GF champion for the palate and eyes!

To begin with this recipe, we must first prepare a few ingredients. You can have ray's' mojito shrimp cups using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ray's' Mojito Shrimp Cups:
  1. Prepare 1/2 lb cleaned & deveined shrimp
  2. Prepare 1/2 envelope mojito lime seasoning
  3. Prepare 1 Caesar salad
  4. Make ready 1 parmesan cheese
  5. Get 1 salsa
  6. Prepare 1 avocado
  7. Take 1 pinch Red pepper flakes
  8. Prepare 4 tbsp olive oil
  9. Take 4 tbsp water
  10. Make ready bread
  11. Get 1 Garlic salt
  12. Make ready 1 parsley flakes
  13. Get 1/2 loaf White bread dough

If using vegetable oil, brush both sides of each wonton wrapper with a thin layer of vegetable oil using a pastry brush. Customized double-decker cups, you can choose different patterns, you can also choose different sizes, you can also choose PLA material or FSC material. This refreshing Non-Alcoholic Raspberry Mojito is what you need on a hot summer day. A combination of fresh raspberries, mint, lime juice, sparkling soda and a hint of sweetness will make you crave for more!

Instructions to make Ray's' Mojito Shrimp Cups:
  1. preheat oven to 350
  2. Start by lightly flouring & rolling out 12 small circles of dough n sprinkling with garlic & parsley flakes as much as you desire. roll with rolling pin to incorporate.add to a cupcake tin each circle and press down make a cup bake as directed.
  3. While cups bake. clean & devein your shrimp, slightly butterfly them which means just slightly cut along backs. add 1/2 packet of mojito seasoning mix with 4 table spoon olive oil and 4 tablespoons, pinch of pepper flakes water add shrimp and let marinade at least 20minutes
  4. cook shrimp on hot skillet about 2-3 minutes per side. let cool
  5. Once cups are cooled add ceasar salad & top with cheese, now add shrimp to sides add diced avocados and salsa! Enjoy

This Non-Alcoholic Raspberry Mojito is a perfect thirst quencher for adults and kids! This sweet yet savory seasoning is ideal for marinating chicken, seafood and steak. Blended especially for chefs, McCormick Grill Mates Mojito Lime Seasoning gives chefs the convenience and versatility of crafting recipes with maximum flavor and broad appeal, on or off the grill. We had delicious authentic seafood cuisine at Mojito's Restaurant. Service was great and the manager even came out to greet us.

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