Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, shijimi clam soup for hangover prevention. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Shijimi Clam Soup for Hangover Prevention is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Shijimi Clam Soup for Hangover Prevention is something which I’ve loved my entire life. They’re fine and they look wonderful.
Soothe your morning hangover with shijimi miso soup. So after a night spent drinking bottles at an izakaya, soothe your morning hangover with shijimi, a kind of miso soup. Shijimi clams have an amino acid that removes liver toxins.
To begin with this recipe, we must prepare a few components. You can cook shijimi clam soup for hangover prevention using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Shijimi Clam Soup for Hangover Prevention:
- Take 200 grams Shijimi clams (basket or freshwater clams)
- Get 10 cm worth Sliced Japanese leek
- Get 1 tbsp Finely chopped ginger
- Make ready 1 tsp Sesame oil
- Take 800 ml Water
- Take 1 tsp Wei-pa (or chicken soup stock)
- Get 1/2 tsp Salt and pepper
- Take 1 tsp Soy sauce
Then there are the Japanese versions of sports drinks. Easy and umami-filled, this Clam Miso Soup will be a new addition to your favorite soup! Both tofu and wakame seem to be the mainstream Today's recipe Japanese Clam Miso Soup (あさりの味噌汁) is another popular choice in Japan, and you can use different kinds of clams for this recipe. Shijimi clams contain ornithine, an amino acid that helps remove liver toxins.
Steps to make Shijimi Clam Soup for Hangover Prevention:
- De-sand the shijimi clams, wash well, and strain through a sieve.
- Heat sesame oil in a pot and sauté the Japanese leek and ginger.
- Add the shijimi clams to Step 2 and continue to sauté.
- Once the clams have opened, add the water, Weipa, salt and pepper, and soy sauce to season and enjoy!
Miso soup all on its own is great for rehydration, but it's the shijimi clams that give this Japanese hangover cure its rejuvenating powers. L-ornithine is key for removing bodily wastes which is Clam extract is a liquid that is produced from a clam when cooking and opening them. This is exactly what I…» This Soup Will Cure Your Hangover. To our surprise, drinking steaming hot clam miso soup is a traditional hangover cure in Japan. Clam miso is my favorite so I've eaten lots of different kinds.
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