Mediterranean Fish Pie
Mediterranean Fish Pie

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mediterranean fish pie. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mediterranean Fish Pie is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Mediterranean Fish Pie is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have mediterranean fish pie using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mediterranean Fish Pie:
  1. Take to taste Salt
  2. Get 1 round sheet of puff pastry
  3. Prepare 400 g ricotta cheese (cream)
  4. Get 4 small eggs
  5. Prepare 150 g small prawns cooked or uncooked
  6. Take 150 g sword fish (salmon or cod)
  7. Take 50 g sundried tomatoes
  8. Take 50 g unsalted peeled pistachios
  9. Make ready 50 g stale bread or breadcrumbs
  10. Prepare Juice of 1 lime or lemon
  11. Prepare Chopped chives
Instructions to make Mediterranean Fish Pie:
  1. Marinade the prawns in the lime juice for at least 30 mins. In a chopper, whizz up tomatoes, pistachios and bread
  2. In a bowl mix the ricotta and chives. Add the beaten eggs, saving some for glazing the pastry. Mix very well
  3. Add tomato mixture and mix. Drain prawns add them and the fish, salt to taste. Mix well.
  4. Put the pastry in a round baking tray and blind bake at 180 for 5-10 mins. Add mixture. Turn down the edges. Glaze with egg and decorate with sliced sundried tomatoes if you wish. Bake until golden brown, about 40 mins. Serve lukewarm or even cold :)

So that’s going to wrap this up with this special food mediterranean fish pie recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!